YamGingerCool and refreshing, can be eaten in summer to relieve heat, promote saliva production, and quench thirst.Yam slicesThis is a very wise decision.Whether it's sour and spicy, sour and sweet, or a strange sweet and spicy flavor, it's still quite good when cold and mixed.Especially, if you want crispy yam slices, you must blanch them in hot water and then cool them.

Cold and mixed yam slices

If you want delicious cold and mixed yam slices, the cutting method is also very important. Thin, even slices are best.

IngredientsPreparation

One yam, salt,Chicken brothgarlic, sesame oil,white sugar，vinegar，peppercorns,oil,chili peppersappropriate amount of oil.

Method steps

1. Peel and wash the yam, cut into slices, and blanch in boiling water for 1 minute;

2. Then, remove the yam slices and soak them in ice water for a while;

3. Place in a bowl, add salt, sugar,white vinegar,pepper oil, sesame oil,chili oil,and mix with minced garlic.

Tips

Use seasonings according to your preference.

Everyday cold and mixed yam slices

Ingredients preparation

Yam,Cucumber,dried chili peppers, peppercorns, green onionsGinger,garlic, vinegar, salt, chicken broth, sesame oil, oyster sauce,corianderappropriate amount.

Method steps

1. Cut the yam into thin slices, blanch in boiling water, then quickly cool, and slice the cucumber;

2. Heat oil in a wok, add dried chili peppers, peppercorns, green onions and ginger, and stir-fry over low heat. Remove and turn off the heat;

3. When the oil is hot, add minced garlic, vinegar, salt, chicken broth, and sesame oil, and mix well, then pour over the yam slices and cucumber skin;

4. Finally, sprinkle with some coriander, and mix well to eat.

Light and cold mixed yam slices

Ingredients preparation

Yam,1 yam, a little ginger juice, 10g white sugar, 5g white vinegar, appropriate amount of salt, a little chicken broth, appropriate amount of sesame oil.

Method steps

1. Peel and cut the yam into thin slices, soak in water with a little white vinegar;

2. Boil water in a pot, add the yam and blanch, then quickly cool and drain;

3. Place the yam slices in a bowl, add salt, sugar, white vinegar, ginger juice, and chicken broth, and mix;

4. Finally, drizzle with a little sesame oil and mix well to serve.

Tips

Blanch and cool the yam, this will make the yam crispy.

Vinegar and cold mixed yam slices

Ingredients preparation

1 yam, appropriate amount of sesame oil, salt, sugar, ginger and garlic,red bell peppersappropriate amount of fragrant vinegar, appropriate amount of coriander.

Method steps

1. Peel and wash the yam, cut into thin slices, blanch in boiling water for 1-2 minutes, then remove and cool;

2. Chop ginger and garlic, and also chop the red bell pepper;

3. Place the yam slices in a bowl, add minced garlic, red bell pepper, and a little salt, sugar, vinegar, and sesame oil, and mix.

4. Finally, sprinkle with coriander.