The feeling of “crystal” ingredients creates a shimmering, almost magical effect.As a result, many “crystal” themed foods were introduced, such as “crystal”SteamedDumplingsCrystal MoonCakesAnd so on, but sometimes making your own “crystal”MooncakesCan be quite difficult.

Crystal Mooncakes

IngredientsPreparation

WhiteJelly noodles10 grams,PumpkinTo taste,Purple sweet potatoTo taste, water,White sugarTo taste.

Method

1. Steam pumpkin and purple sweet potato until cooked, then mash and cool.

2. Add white jelly noodles, water, and white sugar to a pot and bring to a boil. Turn off the heat after the sugar has dissolved.

3. Press and mold the purple sweet potato and pumpkin puree into a mold, then refrigerate for 1 hour.

4. When the white jelly noodle solution has cooled to 37 degrees, pour it into a large mold and fill it with the appropriate amount.

5. Quickly add the pumpkin and purple sweet potato puree, and refrigerate.

Tips

If the white jelly noodles solidify too quickly, you can gently heat them up.

Homemade Crystal Mooncakes

Ingredient preparation

80 grams of clear flour,CornStarch25 grams, 10 grams of white sugar, 1 gram of salt, a little filling.

Method

1. Mix the clear flour, then add a little hot water and knead.

2. Divide the dough into 6 parts, let it rest for 10 minutes, then flatten and fill with the appropriate amount of filling.

3. Then press into flower shapes and steam in a steamer for 15 minutes.

Tips

Adding red tea powder or cocoa powder can create crystal mooncakes of different colors.

Tips for making Crystal Mooncakes

1. When selecting ingredients, generally clear flour, dew powder,Rice flourThese are used as the outer shell material;

2. The filling can be traditional or use fruits and vegetables;

3. Generally, crystal mooncakes are best made and eaten immediately.