Chicken is the most commonly raised poultry, whileChicken wingsare a part of the chicken,Chicken meathas a tender and delicious flavor, which is a popularingredient.Chickenwings are a versatile dish, whetherbaked chicken wings, fried chicken wings,stir-fried chicken wings, etc., are all very delicious and satisfy different tastes.Chicken wings recipe: Baked chicken wingsIngredients neededChicken wings 500g, spices 1 set, green onion 1, old soy sauce, salt,

white pepper,

honey,

and cooked whitesesame seeds,and fennel leaves,star anise,and scallions,ginger,garlic to taste.Steps1. Boil water in a pot, place the chicken wings in the pot to blanch and remove.2. After draining the water from the blanched chicken wings, place them in a bowl.3. Cut the ginger, garlic, and green onion segments for marinating the chicken wings, add the marinated ingredients, and place the spices and star anise in the chicken wing bowl, sprinkle with whitepepper, add 1 tablespoon of old soy sauce, appropriate amount of salt, and stir well.4. To enhance the flavor, cover and marinate for 2 hours. After marinating, arrange the chicken wings neatly on

microwave

baking rack.

5. Bake in the microwave at high temperature for 6 minutes, then remove.

6. Evenly spread a layer of honey on the chicken wings and place them back in the microwave for 5 minutes.7. Serve with a sprinkle of cooked white sesame seeds.Tips

In this recipe for baked chicken wings, the chicken wings should be marinated in advance, and the longer the chicken wings are marinated, the more flavorful the final dish will be.Chicken wings recipe: Chicken wings braised withcarrots

Ingredients needed

Chicken wings 500g,

carrots

300g,

mushrooms

5,soy sauce,

salt, green onion, ginger to taste.

Steps1. Cut the carrots into large chunks, and cut the mushrooms in half.2. Wash the chicken wings and blanch them in cold water.3. Bring the water to a boil, then cook for 2 minutes, drain the water, and wash the chicken wings again.4. Place the chicken wings in a non-stick pan and sear until golden brown.5. Add the white part of the green onion and fresh ginger, stir-fry, add the appropriate amount of old soy sauce and salt, and add water to cover the chicken.6. Add a

lemon

to increase the aroma and help tenderize the chicken.

7. After

high heat, simmer over low heat, and finish with a reduction in sauce.

Tips

1. This dish does not require oil, as the chicken skin is already oily.

2. If you don't have lemon, you can skip it.How to make delicious chicken wings: Chicken wings stewIngredients needed

Chicken wings, carrots,bell peppers,potatoes,

ginger, green onion,

light soy sauce, old soy sauce, cooking wine, sugar, salt.

Steps

1. Add oil to the pot, add ginger and green onion to sauté.

2. Wash the chicken wings and place them in the oil to stir-fry until the surface is slightly golden brown, cut two knife marks on each side for easy absorption of flavor.

3. Add cooking wine, light soy sauce, old soy sauce, and seaflavors, cook until boiling, then reduce the heat and simmer for about 20 minutes.4. Cut the carrots and potatoes into thicker slices, and cut the bell peppers into slices.5. Braise the carrots and potatoes over low heat until softened.6. Add the bell peppers and adjust the salt to taste, and simmer over high heat to reduce the sauce.More exciting recommendationsPersimmon

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