EnjoyedSpicy Chicken FeetIs there a desire to make it yourself? Many people want to know how to make spicy chicken feet. In fact, making spicy chicken feet is very simple. The taste is spicy and delicious, with the unique sour and spicy flavor of spicy peppers, making it a great appetizer.Snack.

How to Make Spicy Chicken Feet

IngredientsPreparation

300g chicken feet, 50g spicy peppers, sugar, salt, whitevinegar, scallions, ginger,MSG, to taste.Procedure1. Use scissors to clip the fingernails of the chicken feet.2. Place chicken feet in a pot with water, add ginger slices and scallion segments, and cook for about 3-5 minutes after boiling.3. After boiling, soak in ice water for about 5 minutes, then slowly rinse the chicken feet with running water until the water is clear.

4. Drain the cooled chicken feet and pour in the spicy pepper juice, add appropriate amount of sugar.

5. Add

white vinegar, MSG, and place in a sealed container, refrigerate overnight.

6. Of course, the longer the marinating time, the more flavorful the chicken feet will be.

Tips

How to make spicy chicken feet to make the chicken feet taste better? First, you need to wash the chicken feet thoroughly with water to remove the gel and oil, so that the spicy pepper juice can be clear.How to make spicy chicken feet at homeIngredients

Chicken feet

Soy sauce

, old soy sauce, sugar, ginger slices, cooking wine, water,

star anise

, salt.

Procedure，1. Mix soy sauce, old soy sauce, salt, sugar, star anise, ginger slices, water, and cooking wine to taste. It should be slightly salty for better flavor.2. Cut the chicken feet into two pieces, remove the nails, blanch in water once, wash thoroughly, then add water that covers the chicken feet and a piece of ginger, and cook for 10-15 minutes.3. After the chicken feet are cooked, remove them and put them in ice water to cool.4. Place the marinated chicken feet in a container, add appropriate amount of spicy peppers and sour water.

5. Pour in the already cooled

broth

and refrigerate overnight.

Cooking Tips

1. To master how to make spicy chicken feet, the spicy chicken feet broth is very important. The amount of broth depends on the chicken feet. At least it should be able to cover the chicken feet. The amount of old soy sauce in the broth is mainly for coloring, and the appropriate color is fine.

2. Place the cooked chicken feet in the refrigerator, which can make the chicken feet skin more tender.Detailed Explanation of How to Make Spicy Chicken FeetIngredients

900g chicken feet, 360g spicy peppers, 200g white vinegar, 3 small spoons of sugar, 10 small spoons of salt.

Procedure

1. Wash the chicken feet thoroughly and boil in a pot for about 15 minutes, then immediately soak in ice water.

2. Prepare a large container, pour in white vinegar, and add

sugar, salt, and stir until dissolved.

3. Add the spicy pepper juice with the juice, and place the cooled chicken feet in the container.

4. Add appropriate amount of cool water, cover and refrigerate overnight.

Tips

The longer the spicy chicken feet are soaked, the more flavorful they will be.SugarSalt, mix well.

3 Add the wild pepper juice (with the broth), and place the chilled chicken feet in the container.

4 Add an appropriate amount of cold drinking water, cover and refrigerate overnight.

Tips

The longer you soak the spicy chicken feet, the more flavorful they will be.