Chicken WingsThe root of the chicken wing is part of the wing, with a lot of meat and tenderness, and can be prepared in many ways, with rich nutrition, and simple methods.IngredientsSimple methods can produce different delicious dishes, so chickenwing roothas become a beloved food.

How to make delicious and simple chicken wing root?

Ingredients preparation

500g chicken wings,soy sauceto taste, salt to taste, 2 bay leaves, green onion,ginger,to taste.

Method steps

1. Blanch the chicken wing root, put oil in the pot, add sugar, and stir-fry over low heat until the sugar is browned and reddish.

2. Add the blanched chicken wing root, stir-fry evenly, add soy sauce and continue to stir-fry.

3. Add bay leaves, green onion and ginger, add water to cover the chicken wing root, and cook over high heat.Reduce the heat and cook until the sauce is thick.How to make delicious chicken wing root?

Ingredients preparation

8 chicken wing roots, 2 blocks of preserved mustard, preserved mustard juice to taste, a little sugar, and appropriate amount of oil.

Steps

1. Thoroughly wash the chicken wing roots.

2. Place the preserved mustard blocks, juice, and sugar in a silicone kneading bag, or a sturdy airtight bag, and press the preserved mustard and juice to form a paste.

3. Cut the chicken wing roots in half, and add flavor while marinating. Wash again until the water is clear.

4. Squeeze the water out of the chicken wing roots and put them in the kneading bag. Knead the chicken wing roots repeatedly, and allow the preserved mustard to coat the chicken wing roots fully, and allow them to absorb more flavor.

5. Knead the chicken wing roots for about 2 hours, heat oil in a pan, and add the chicken wing roots over low heat.

6. Cover the pot, cook over low heat until fully cooked, flip and cook for a while, then turn the heat to medium and cook until the chicken wing roots are colored and fragrant, and then turn off the heat and take out for eating.

Cooking tips

1. Use low heat when frying, and monitor the frying situation to prevent burning.

2. The preserved mustard contains alcohol and salt, so you don't need to add other seasonings, if you are worried about saltiness, you can add a little sugar, and if you don't like sweetness, you can omit it.

Homemade chicken wing root recipe

Ingredients preparation

300g chicken wing roots, black

pepper powder4 tablespoons,light soy sauce3 tablespoons, cumin powder 2 tablespoons.Method steps

1. Put the chicken wing roots in a bowl, add

black pepperpowder, cumin powder, light soy sauce.2. Mix the chicken wing roots with the seasoning, and marinate for a few hours to allow them to absorb flavor.

3. Place the marinated chicken wing roots on a baking sheet, and then put them in the

microwaveat medium heat, bake for 5 minutes.4. Take out and flip, cook on low heat microwave bake for 4 minutes, then cook on low heat microwave bake for 4 minutes.

Tips

1. Do not use old soy sauce, otherwise the color will turn black and unsightly.

2. Cut several knives in the thick part of the chicken wing roots, to facilitate the absorption of flavor.

Cut chicken wings in several places along the thicker part of the drumstick.