People from Chongqing love spicy food, eat a lot of spicy food, and cannot enjoy it without spice. Chongqing.Spicy ChickenSpicy chicken is a proof that Chongqing people love spicy food.Spicy Chongqing Chicken, with a spicy and fragrant flavor, makes you instinctively salivate when you smell it.

How to make spicy chicken

IngredientsPreparation

Main ingredients: one chicken,Chili peppersandSichuan peppercornsandCucumber.

Accessories: salt,MSGandDoubanjiang (fermented broad bean paste)andSoy sauceandOyster sauce, scallions,Ginger, garlic.Instructions

1. Wash and chop the chicken, then fry it in hot oil, and remove it. Cut the cucumber into strips and set aside.

2. Put vegetable oil in a frying pan, heat the oil, then add Doubanjiang and stir-fry until it turns red. Add Sichuan peppercorns and chili peppers and stir-fry.

3. Add ginger, garlic, scallions, and other spices, then add the chicken pieces and stir-fry.

4. Add appropriate amounts of soy sauce and oyster sauce, stir-fry and add appropriate amount of water to cover the chicken pieces.

5. Simmer over low heat until the chicken pieces are cooked through, add the cucumber and cook for a few more minutes until the cucumber is cooked through. Add seasonings and serve.

Notes

1. Chili peppers and Sichuan peppercorns can be added according to your preference.

2. After eating the chicken, you can also add some vegetables to the pot.

How to make delicious spicy chicken

Ingredients Preparation

Main ingredients:

Three yellow chickensPotatoes，andCarrotsand，SmallChinese cabbage

2. Wash and prepare the boiled chicken, and remove the ginger slices and scallion segments.

3. Wash the pot and add appropriate amount of water and sugar, then cook over low heat to make caramel, slowly cook the sugar until it becomes thick and the bubbles become smaller, then add the prepared chicken pieces and stir-fry. Then add scallion segments and ginger slices.

4. Continue to stir-fry and add appropriate amount of, slowly extract the moisture and oil from the chicken.

5. When the chicken pieces are fully colored, put the chicken pieces in a pressure cooker, add the prepared potatoes andcarrotsslices, and pour in water to cover the ingredients.

6. Close the pressure cooker lid, after the water boils, reduce the heat and pressure for 6 minutes.

7. After cooking, put it in the pot, add salt, pepper, and other seasonings, and sprinkle somegreen onions..