FennelFennel is divided into large fennel and small fennel, both of which are commonly used as seasonings for braising fish and stewing meat and making braised foods.They can remove the smell of meat and make it fragrant again.Large fennel is also called "Eight angles"Fennel".The seeds of small fennel are seasoning, and its stems and leaves also have fragrance, which is often used as filling for buns and dumplings.The main components of both are fennel oil, which can stimulate the gastrointestinal nerve tube, promote the secretion of digestive juices, increase intestinal peristalsis, and eliminate accumulated gas, so it has the effect of improving digestion and promoting bowel movements. Fennel is a very popular vegetable.Today, let's learn how to make fennel with editor.FennelChicken bone soupMain ingredientsChicken bone, fennelSide ingredientsSalt, gingerSteps1. Wash the chicken bone and cut it into large pieces.2. Put the cut chicken bone in a pot, add an appropriate amount of water, boil and blanch, and remove the foam.3. Put the blanched chicken bone in a pot and add an appropriate amount of water to boil, remove the foam and then turn the heat to a low heat for 2 hours.

4. Wash the fennel and cut it into small segments.5. When the chicken bone soup is cooked, add the fennel and cook for about 10 minutes, and season with salt.Fennel

Egg yolk

Porridge

Main ingredients

Rice, egg yolk, fennelSide ingredients

Sesame oil, salt, vegetable broth

Steps

1. Prepare the ingredients in advance, soak the rice and cook it.

2. Add an appropriate amount of water to the rice cooker and cook the rice, and pour in a little sesame oil to prevent overflowing.3. Wash the fennel and cut it into small segments.4. Peel and wash the egg yolk and cut it into small pieces.5. When the rice is cooked, add the egg yolk and cook for 10 minutes, and add the fennel and cook for 2 minutes.6. Add the appropriate amount of salt and vegetable broth and stir well before eating.

1. Wash the fennel and drain the water in boiling water, blanch it for 1 minute and remove it.

2. Chop the cooked sausages and mince, and add minced garlic and chopped sausage.

3. Drain the blanched fennel and cut it into small pieces.4. Add the chopped sausage and chopped fennel to a large bowl and season with salt.5. Season with salt,

Soy sauce

Mix well and serve.2. Add the sliced meat to the bowl, add salt and soy sauce and marinate for a while.

3. Wash the fennel and cut it into small segments.

4. Heat the wok over the stove and pour in a little oil, add chopped green onions, ginger and garlic to fry the aroma.

5. Add the meat and stir-fry until cooked, then add the fennel and stir-fry until cooked, add a little salt and drizzle with sesame oil to stir-fry evenly.

1 Prepare the rice and other ingredients in advance, including soaking the rice.

2 Add the appropriate amount of water to the rice cooker, bring to a boil, and cook the rice into porridge. Add a small amount of sesame oil to prevent the porridge from spilling.

3 Wash and chop the cilantro into small pieces.

4 Peel and wash the salted duck egg, then chop it into small pieces.

5 After the porridge is cooked, add the chopped salted duck egg and cook for 10 minutes, then add the cilantro and cook for 2 minutes.

6 Add the appropriate amount of salt and a little bit of vegetable broth, stir well, and turn off the heat to eat.

2 Wash and drain the cilantro, then blanch it in boiling water for 1 minute and drain.

3 Cook thesausage.Chop it into small pieces, then mix it with minced garlic and sausage.

4 Squeeze out the excess water from the blanched cilantro, then chop it.

5 Place the chopped sausage and chopped cilantro in a large bowl, add the appropriate amount of salt,MSG,andblack pepper.Mix well and serve.

2 Place the sliced meat in a bowl, add salt andsoy sauce.Mix and marinate for a while.

3 Wash and chop the cilantro into small pieces.

4 Heat the wok on the stove, pour in the appropriate amount of oil, and stir-fry the scallions, ginger, and garlic until fragrant.

5 Add the sliced meat and stir-fry until cooked, then add the cilantro and stir-fry until cooked. Add a little salt and sesame oil, and stir-fry until well combined.