Chongqing-style spicy chicken is a flavor that people often crave, with a combination of spicy and hot, appetizing and delicious.Spicy ChickenThe "public" (likely referring to a specific type of spicy chicken) originated in Bishan County, Chongqing. During the preparation, large amounts ofchili peppersand spices are added. Sometimes,hot potbase is also added for cooking, resulting in a delicious flavor. Chongqing-style spicy chicken has become a popular home dish in various regions.

How to make Chongqing-style spicy chicken

Ingredient preparation

Three yellow chicken1 piece,Potatoes2 pieces, bell peppers 1 piece, red bell peppers 2 pieces, 5 bunches of green onions.

Method steps

1. Wash and prepare the three yellow chicken, and set aside. Also wash the greenred bell peppers, and set aside the green onions. Prepare the spicy chicken seasoning.2. Cut the chicken into suitable sized pieces. Peel and wash the potatoes, and cut the potatoes into pieces.

3. Chop the green onions into long pieces, and cut the green and red bell peppers into strips. Heat oil in a pan, and add the spicy chicken seasoning. Stir-fry the spicy chicken seasoning until fragrant.

4. Add the chopped chicken to the pan and stir-fry until partially cooked. Add the chopped green onions and stir-fry until fragrant. Add water or

brothto cover the meat.5. Once the

pot is heated, bring to a boil and cook for 20 minutes, or until the broth covers the chicken pieces. Add the potato pieces and continue to cook. After the potatoes are cooked, stir-fry the green and red bell pepper strips until partially cooked. AddMSGfor seasoning, and serve.PrecautionsThe spicy chicken seasoning package can completely satisfy different needs, and no need to add salt, MSG,

Sichuan peppercorns

etc.Homemade Chongqing spicy chicken recipeIngredient preparation

600g of chicken,

100g of cabbage,

80g of dried mushrooms,1 block of tofu,80g of spinach, 10 shrimp, 50g of blackfungus,100g of duck blood,lettuce2 pieces, 50g of fish tofu, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of green onions,gingerappropriate amount, 5g Sichuan peppercorns, 10g dried chili peppers, appropriate amount of cooking wine,light soy sauceappropriate amount, 10g Sichuan peppercorns,Douban sauceappropriate amount,fermented bean curdappropriate amount.Method steps1. Heat dry chili peppers, Sichuan peppercorns, and Sichuan peppercorns in oil until fragrant. Use low heat to stir-fry in a pan. Add oil to the pan, and add the chicken pieces, ginger slices, green onions, and garlic slices. Stir-fry until the moisture is evaporated, and scoop it out when it starts to oil.2. Add the chopped Douban sauce, fermented bean curd, salt, sugar, and light soy sauce. Stir-fry until fragrant, then add cooking wine. Pour in broth or water, and bring to a boil. Transfer to a pressure cooker and cook for 15-20 minutes.3. After the chicken is cooked, pour a few spoonfuls of the broth from the pressure cooker into the hot pot, and sprinkle with prepared chili peppers and other seasonings.4. Simultaneously, you can also addvegetablesto cook together.How to make Chongqing-style spicy chickenIngredient preparation1 chicken, chili peppers, Sichuan peppercorns,bamboo shoots, salt, MSG, Douban sauce,

soy sauce

, oyster sauce, green onions, garlic, ginger.

Ingredient preparation

1. Wash and chop the chicken, then blanch it in hot oil and remove.

2. Peel and cut the bamboo shoots into strips.3. Heat oil in a wok, add Douban sauce and stir-fry until red oil comes out. Add Sichuan peppercorns and bell peppers and stir-fry. Then add green onions, ginger, garlic, and a large amount of it to the wok.4. Add the chicken pieces and stir-fry. Add appropriate amount of soy sauce and oyster sauce, and add water to cover the chicken pieces.

How to make roasted chicken

Preparing the ingredients

One whole chicken, chili peppers, Sichuan peppercornsWater spinachSalt, MSG, doubanjiang (fermented broad bean paste)Soy sauceOyster sauce, scallions, garlic, ginger

Preparing the ingredients

1. Wash and chop the chicken, then fry it in hot oil and remove.

2. Peel and cut the water spinach into strips.

3. Heat oil in a wok, add doubanjiang and stir-fry until the oil turns red, add Sichuan peppercorns and chili peppers and stir-fry, then add scallions, ginger, garlic, and a lot of other ingredients.

4. At this time, add the chicken pieces and stir-fry, add appropriate amounts of soy sauce and oyster sauce, and add water just enough to cover the chicken pieces.