Shiitake mushroomsChickenPorridgePorridge made from chicken and shiitake mushrooms, andRiceThe porridge, rich in nutrition, shiitake mushrooms can enhance the human immune system, shiitake mushrooms and chicken and rice cooked together, has both the aroma of shiitake mushrooms and the nutrients of chicken, which can improve the body's absorption rate.

How to make Shiitake Mushroom Chicken Porridge

IngredientsPreparation

100g rice, 2 shiitake mushrooms,Ginger1 small piece, a pinch of salt.Chicken breast50g,Lettuce3 leaves, 5ml vegetable oil.

Steps

1. Wash and soak the rice in clean water for 30 minutes, wash and slice the shiitake mushrooms thinly, wash the lettuce and tear it into small pieces, slice the ginger.

2. Wash the chicken, chop it into small pieces, mix it with a pinch of salt, cornstarch and a little oil, and marinate.

3. Bring a pot of water to a boil, add the soaked rice, then add a spoonful of oil, boil over high heat, then reduce the heat and cook for 30 minutes until the rice is soft and cooked.

4. At this time, quickly stir in the chicken to disperse the porridge, and finally add shiitake mushrooms and cook for 2 minutes, add lettuce, and season with salt.

Cooking tips

1. If you haveChicken broth，or bone broth, use it to replace water when cooking porridge, it will make the porridge more fragrant, smooth and rich.2. When cooking porridge, add a little oil, it will make the cooked porridge have plump grains and bright color.

3. You don't necessarily need to use lettuce leaves, you can choose your favorite vegetables.

A simple recipe for Shiitake Mushroom Chicken Porridge

Ingredients

100g chicken breast, 3 shiitake mushrooms, 100g rice, a little scallions and ginger, appropriate amount of salt,

3g black pepper,10g olive oil,Appropriate amount of chicken powder.Steps1. First, soak the rice in clean water for one hour.2. Then, cut the chicken breast into strips, mix it with a pinch of salt, cornstarch and 1 tablespoon of olive oil.3. Wash the shiitake mushrooms and cut them into strips, chop scallions and ginger.

4. Bring a pot of water to a boil, add the soaked rice and 1 tablespoon of olive oil.

5. After boiling over high heat, reduce the heat and cook for 20 minutes, then add shiitake mushrooms and cook for 5 minutes, then add the chicken strips and cook.

6. Finally, add salt, chicken powder and black pepper, and season with chopped scallions and ginger.

Benefits of Shiitake Mushroom Chicken Porridge

Shiitake mushrooms have the nutritional characteristics of high

protein, low fat, carbohydrates, various amino acids and various vitamins.

It can nourish the liver and kidneys, strengthen the spleen and stomach, invigorate blood, improve intelligence and beautify skin.

The chicken cooked with shiitake mushrooms is for stewing, it adds chicken broth, which still has the delicious flavor of chicken, and also has the unique aroma of shiitake mushrooms, which is a nutritious porridge that is suitable for all ages.

Shiitake mushrooms have nutritional characteristics of high protein, low fat, and a variety of polysaccharides, amino acids, and vitamins.They strengthen the liver and kidneys, improve digestion, and enhance Qi.They also have benefits for blood circulation, intelligence, and beauty.Chicken cooked with shiitake mushrooms for porridge is leftover from making soup, with added chicken broth, retaining the delicious flavor of chicken and the unique aroma of shiitake mushrooms, creating a nutritious and delicious porridge suitable for all ages.Blood, with the functions of improving intelligence, calming the mind, and beautifying the skin.Chicken and shiitake mushrooms cooked together in porridge are used for making soup, with some chicken broth added, which retains the deliciousness of chicken and the unique fragrance of shiitake mushrooms, resulting in a nutritious and delicious porridge that is suitable for people of all ages.