RedBraised ChickenPiecesThere are too many ways, or there are too many versions, which is not surprising. Because in different places across the country, the tastes are not the same, so different cuisines have emerged. Therefore, the method of braising chicken pieces will also evolve accordingly.

Method of Braising Chicken Pieces

Braised chicken has a strong flavor, usually with five spices, with a spicy flavor, and the color is also important.

IngredientsPreparation

Chicken400 gramsShiitake mushroomsA little, scallionsCarrots1 root, 1 red and green bell pepper, minced garlic, freshGinger, salad oil, cooking wine, sugarSoy sauce，Chicken broth.

Steps

1. Wash and cut the chicken into pieces.Mushrooms，CarrotsCut into pieces, bell peppers cut into segments;

2. Heat the wok, add ginger and garlic to sauté, then pour in the chicken pieces and stir-fry.

3. After stir-frying, add cooking wine, sugar, and soy sauce, add an appropriate amount of water to submerge the chicken, and bring to a boil over high heat.4. After the soup becomes less, add the cut mushrooms and carrots and continue to cook.5. When the soup is almost dry, add bell peppers and stir-fry, then remove from heat.

Tips

Braised soy sauce is quite salty. If the taste is not heavy, you don't need to add salt.

Homemade Braised Chicken Pieces

Ingredients Preparation

Half a chicken, appropriate amount of green onions, ginger, garlic, cooking wine, Sichuan peppercorns, dried chilies

Doubanjiang

, soy sauce, sugar, salt.Steps1. Wash and cut the chicken into squares, rinse with water and drain, and set aside.2. Heat the wok, add a lot of oil, pour in the chicken pieces and stir-fry until the chicken skin is golden brown, then remove.，3. In the wok, sauté green onions, ginger, garlic, Sichuan peppercorns and dried chilies, then add the stir-fried chicken pieces.4. Add Doubanjiang, soy sauce, cooking wine, sugar and a little salt and stir-fry to color.5. After that, bring to a boil over high heat, then simmer over low heat for about 1 hour, and sprinkle with coriander before serving.

Tips

When braising chicken pieces, you can also add complementary ingredients such as bamboo shoots,

Long beans

Chestnuts

etc.

Authentic Braised Chicken PiecesThree yellow chickensor commonly known as country chickens, are more fragrant than chickens raised in cages.

Ingredients Preparation

One three yellow chicken, ginger,Onions，, appropriate amount of garlic, soy sauce, old aged wine, white pepper, five spice powder.Steps

1. Wash and cut the chicken into small pieces, add white wine, old aged wine, five spice powder and mix well, cover and refrigerate for 1 hour.

2. Pour a lot of oil into the hot wok, add sliced ginger, onion and garlic to sauté.3. Then add the chicken pieces, stir-fry over high heat until they change color, then add sugar and soy sauce and stir-fry.

4. Add an appropriate amount of water to submerge the chicken pieces, add salt to taste, and simmer over low heat for about half an hour.

5. After the soup thickens, turn off the heat and sprinkle with white pepper before serving.TipsWhen braising chicken pieces, you need to use high heat to lock the aroma in the chicken.

Cooking Instructions

1. Wash and cut the chicken into small pieces. Mix with white wine, old soy sauce, and five-spice powder, cover and refrigerate for 1 hour.

2. Heat a pot with a generous amount of oil. Add ginger slices, onion slices, and minced garlic and stir-fry until fragrant.

3. Add the chicken pieces and stir-fry over high heat until they change color. Then add sugar and soy sauce and stir until well combined.

4. Add an appropriate amount of water to cover the chicken pieces. Add an appropriate amount of salt to season, and simmer over low heat for 30 minutes.

5. After the sauce has thickened, turn off the heat. Before serving, sprinkle with Sichuan peppercorns and stir-fry until evenly coated.

Tips

When stir-frying the chicken pieces, use high heat to ensure that the aroma is locked into the chicken.