Braised chicken is a cooking method that results in a flavorful dish.IngredientsAfter braising, the chicken achieves an ideal color and flavor.Chicken is typically cooked by stewing and braising, and this recipe introduces you to a simple version.Braised ChickenPiecesA home-style recipe.A home-style recipe for braised chicken pieces

Ingredients preparation

Chicken

400 grams, freshShiitake mushroomsThree,CarrotOne, red and green bell peppers, garlic, mincedGingerA small amount, salad oil, cooking wine, granulated sugar,Soy sauceChicken powder，As needed.Method steps

1. Wash the chicken, cut into pieces;

2. Prepare the mushrooms, carrots, and bell peppers, cut into pieces, and set aside.

3. Heat the oil in a wok, add minced garlic and ginger to release their aroma;4. Add the chicken pieces and stir-fry for a few minutes, then add cooking wine, granulated sugar, and soy sauce, and add water to cover.5. When the soup has reduced by half, add the sliced mushrooms and carrots and continue to cook.6. When the soup is almost finished, add the bell peppers and chicken powder, stir-fry, and serve.Tips

The saltiness of the braised chicken is already sufficient, so you don't need to add salt.

Another home-style recipe for braised chicken piecesIngredients preparation；

Chicken

Sichuan peppercorns

Garlic, scallions,

Light soy sauce

Dark soy sauce, cooking wine, salt,

Sugar

Dried chiliGreen bell pepperPrepare the ingredientsMethod steps1. Cut the chicken into pieces, rinse, and set aside.2. Heat oil in a wok, add Sichuan peppercorns, minced garlic, and chopped scallions, then add the chicken pieces and stir-fry.3. Add light soy sauce, dark soy sauce, cooking wine, sugar, and salt, and continue to stir-fry until the color changes, then add boiling water to cover the chicken pieces.4. After bringing to a boil, reduce the heat to medium and cook for 30 minutes, then add chopped green bell pepper and stir-fry until evenly combined.，A home-style recipe for braised chicken piecesIngredients preparation

Chicken pieces

Potatoes

Garlic, scallions, ginger, light soy sauce, oyster sauce, dark soy sauce, sugar,

Black pepper

Method steps

1. Wash the chicken pieces and marinate them in light soy sauce for a while, then chop the other ingredients and set aside.

2. Heat oil in a wok, add minced garlic, scallion and ginger to release their aroma;

3. After releasing the aroma, add the chicken pieces and stir-fry until the meat turns white.4. Add potatoes and stir-fry together.5. Add a little water, then add light soy sauce, dark soy sauce, oyster sauce, and black pepper, and stir-fry evenly, adding a few grains of sugar.6. Cook for about 20 minutes until the soup is reduced, then serve.

Method Steps

1. Wash and cut the chicken legs into pieces about 5cm in size;

2. Add water to a pot to cover the chicken pieces, bring to a boil over high heat, and stir-fry the chicken pieces in boiling water for 2 minutes;

3. Remove the stir-fried chicken pieces and place them in a bowl;

4. In a clean wok, heat the oil and add olive oil when the oil is 6.7% hot, then stir-fry the chicken pieces with chopped green onions, ginger slices, and 2 tablespoons of cooking wine for 8 minutes until chicken oil comes out;

5. Add 1 tablespoon of light soy sauce, 10ml of old soy sauce, a pinch of sugar, and the flower pepper water (remove the flower pepper) to the pot;

6. Add one star anise and a small piece of cinnamon, add two bowls of water, and simmer over high heat for 30 minutes, then over low heat for 10 minutes, add a few drops of sesame oil and garnish with chopped green onions before serving.

Fourth Home-Style Recipe for Braised Chicken Pieces

Ingredients

Chicken piecesPotatoesGarlic, green onions, ginger, light soy sauce, oyster sauce, old soy sauce, ice sugarBlack pepper.

Method Steps

1. Wash and marinate the chicken pieces in light soy sauce for a while; cut other ingredients, and set aside;

2. Heat the pot, add an appropriate amount of oil and stir-fry garlic, green onion, and ginger until fragrant;

3. After stir-frying, add the chicken pieces and stir-fry over high heat until the meat turns white;

4. Add the potato pieces and stir-fry together with the chicken;

5. Add a little water, then add light soy sauce, old soy sauce, oyster sauce, and black pepper, and stir-fry evenly, adding a few ice sugar;

6. Simmer for about 20 minutes to reduce the soup, and then serve.