Wing rootsThat isChicken wingsThe root, with smallChicken legsReferring to, which are quite similar in appearance, but slightly smaller.Wing roots are more convenient, smaller, and easier to cook. The preparation methods for wing roots and some chicken wings and pieces are similar, and you can easily switch the main ingredients to create a different dish. Learn multiple things at once.

How to make braised wing roots

IngredientsPreparation

Chicken wing roots,Gingerand scallions, braising sauce, oil,Cucumber.Method

1. Wash the wing roots, chop the scallions into flower shapes, and slice the ginger. Mix the braising sauce with 3 times the amount of water and set aside.

2. Wash the cucumber and chop it into flower shapes for plating.

3. Boil water in a pot, add cooking wine, blanch the chicken wing roots and wash them before using.

4. Heat oil in the pot and sauté the ginger slices before adding the wing roots, frying until golden brown.

5. Then pour in the braising sauce and simmer over low heat until the sauce thickens, and then remove from heat.

How to make golden wing roots

Ingredients

Wing roots, as needed

Onion, a little, cooking wine, salt, blackPepper, flour,Egg liquid,Bread crumbs, cooking oil, chili sauce, a little basil.，Method1. Wash the wing roots and chop the onion into small pieces and mix.2. Then add cooking wine, salt, pepper, and basil, and mix well, then seal and refrigerate for 2 hours.3. Then coat the wing roots with flour, dip in egg liquid, and finally coat with bread crumbs.

Steps

1 Wash the wings and onions, and chop the onions finely. Mix together.

4. Heat a little oil in the pot and add the chicken wings, first fry to shape, then flip and fry evenly.

5. Finally, plate and serve with chili sauce.

Roasting chicken

How to make wing roots

IngredientsWing roots, a little ginger, onion, salt, cooking wine,

Roasting

ingredients,Honey,as needed.Method1. Wash the wing roots and make knife cuts, making them easier to absorb flavor.

2. Add onion, ginger, cooking wine, and salt to the wing roots and marinate for half an hour.

3. Then add the roasting ingredients and mix well, seal and refrigerate overnight.

4. Place foil on the baking tray and place the chicken wings on it.

Oven

Preheat to 200 degrees;5. Then put the baking tray in the oven and roast for 15 to 20 minutes. After taking it out, brush with oil and honey and roast for about 10 minutes.How to make braised wing roots with sesame sauce

Ingredients

8 wing roots,

rice noodles,

a little,potato,1, greenbell pepper,a little, onion,millet,a little chili, ginger and garlic, chili sauce,soy sauce,cooking wine, oyster sauce, five-spice powder, 1 tablespoon of sesame sauce, a little sugar.Method1. Wash the wing roots and add cooking wine, soy sauce, five-spice powder and minced ginger and marinate for 2 hours.

2. Cut the potato and bell pepper into small pieces, and chop the onion and chili into small pieces.

3. Heat a pot without oil, add the wing roots and fry until the surface is golden brown, then move them to one side, sauté scallions, ginger, garlic and chili.

4. Then add sesame sauce, chili sauce and stir, add cooking wine, potato and rice noodles and stir.

5. Then add soy sauce, oyster sauce, sugar and water, simmer over low heat for 20 minutes, add green bell pepper and season.

4 Add sha cha sauce and chili sauce, mix well, then add rice wine, potatoes, and shredded carrots. Stir-fry until cooked.

5 Add soy sauce, oyster sauce, sugar, and water. Simmer over low heat for 20 minutes, then add green and red bell peppers. Stir and reduce the sauce, then serve.