Bought some chicken yesterday, originally planned to use it.Tea mushroomStewChicken soupBut I forgot about the remaining tea mushrooms, which were previously used to make tea mushroom and bell pepper stir-fry.Stir-fried meatI went back to the supermarket to buy a bag of dried tea mushrooms.Dried tea mushroomsI thought that going back to make tea mushroom soup was worth it.

Method 1: Tea mushroom and chicken soup

IngredientsPreparation

One whole chicken, a handful of tea mushrooms,Ginger,Green onions, salt and appropriate amount of cooking wine.

Steps

1. Soak and wash the tea mushrooms, cut off the roots at the bottom, and soak in a small amount of water for later use;

2. Chop the green onions and ginger, and set aside;

3. After processing the chicken, add water to the pot with green onions and ginger, bring to a boil, and remove the foam;

4. Then add a little cooking wine, add the tea mushrooms and the mushroom soaking water;

5. After boiling again, reduce the heat and simmer for half an hour, and add salt to taste before serving.

Method 2: Tea mushroom and chicken soup

Ingredients

Chicken900 grams, 200 grams of tea mushrooms, ginger, salt.

Steps

1. Wash and cut the chicken into pieces;

2. Boil water in a pot, add the chicken and blanch in boiling water until it changes color, then wash it;

3. Soak the tea mushrooms, and slice ginger for later use;

4. TakeClay potAdd enough cold water, add chicken pieces, ginger slices, and a largefireopen;

5. After boiling, reduce the heat and simmer for half an hour, then add tea mushrooms and simmer for another half an hour.

Tips

Be sure to add enough water; you usually cannot add water in the middle.

Method 3: Tea mushroom and chicken soup

Ingredients

Chicken, tea mushrooms, green onions, ginger, garlicStar anise,Small green onion, old soy sauce, salt.

Steps

1. Wash and cut the chicken into pieces;

2. Put oil in a pot, add green onions, ginger, and star anise to sauté, then add the chicken and stir-fry;

3. After the chicken is fried, reduce the heat and pour insoy sauceand stir;

4. Transfer to a pressure cooker, add appropriate amount of boiling water, and cook for 5 minutes;

5. After opening the pot, add tea mushrooms, cook for 5 minutes, and add small green onions and salt to taste.

Nutritional benefits of tea mushroom and chicken soup

1. Tea mushrooms are rich in nutrients and have the effects of enhancing immunity, lowering cholesterol, and anti-aging;

2. Tea mushrooms have unique effects on kidney deficiency, frequent urination, edema, and rheumatism. They have auxiliary treatment functions for fighting cancer, lowering blood pressure, anti-aging, and treating low fever in children and bedwetting. People call it "god mushroom."