DumplingsCentury EggTarts are traditional delicacies.Recipes, they can be seen in many restaurants and diners.Dumpling WrappersThe egg tarts come in various styles, with diverse flavors, loved by everyone.Saliva is almost flowing down, come on over and learn how to make this dish together withCookTogetherus!

Century Egg Dumpling TartsIngredientsIntroduction

8 pieces of dumpling wrappersEgg yolks (2)(2) Animal-basedLightCream(110 grams) Granulated sugar (40 grams) Note: This is the amount for 9 egg tarts.

Century Egg Dumpling Tarts recipe steps:

These are leftover dumpling wrappers from making dumplings.

Place the dumpling wrapper into the tart mold and shape it.

Put the granulated sugar in hotMilk.

Mix well.

Add light cream.

Then add egg yolks.

Mix well again.

Strain twice to make a smooth tart liquid.

9.GrapesDried fruitsPut in the dumpling wrappers.Tart shellsPour seven-tenths full of the tart liquid into them.

Place in the oven at middle rack, bake at 200 degrees Celsius for twenty minutes.

After baking, the century egg dumplings are ready. Enjoy one!(๑•͈ᴗ•͈)❀ Send you a tart~ovenplace in the middle rack and bake for 20 minutes at 200 degrees (upper and lower heating).

12. The egg tart with pancake is done baking! Have one!(๑•͈ᴗ•͈)❀ I'll give you an egg tart~