OrangesMilk tarts are a dish that many people can make, and different methods result in various flavors.Cooking NetworkWe will share the method for orange milk tarts; it is simple, delicious, and suitable for meals.Following this method, the orange milk tarts have a sweet and sour taste with all five flavors.

Orange Milk TartsIngredientsIntroduction

Pastry shells (9 pieces)Egg yolks(2) Low-gluten flour (20g)Milk(10g)

1. Pour milk, condensed milk, and sugar into a saucepan.

2. Cook over low heat until the sugar has melted.Milk3. Allow it to cool slightly, then mix in the beaten egg yolks.

4. Add low-gluten flour, mix well.

5. Sieve once again for a smoother texture.

6. Arrange pastry shells, pour in the mixture, filling them about 80% full.

7. Peel oranges and cut each segment into halves, then place them inside the tarts.

8. Preheat oven to 200°C, bake on middle rack for 20 minutes.Oven9. Finished product.

Rabbit ears appear.Cute little ears.

Cute little ears.