ChickenPotThe chicken in the pot actually means chicken, this is the local dialect. Generally, to make delicious chicken pot, you need to use traditional local chicken, orForest Chicken.This allows the meat texture, taste and aroma to match and blend together.Currently, the method of making chicken pot has no longer been single. This can be seen from the fact that many places sell chicken pot, but the taste is quite different.

The authentic method of making chicken pot

IngredientsPreparation

Half a local chicken,Celery1 piece,Cilantro2 stalks,Lotus root1 piece, smallOnion1 piece, bell pepper 1 piece,Millet3 pieces, scallionsGingerGarlic and some, 1 beer, andDouban1 spoon, bell pepper 1 teaspoon, sugar to taste,Soy sauce2 large spoons, old soy sauce to taste,Vinegar(rice wine)chili(noodles)Methods

1 Peel the lotus root, cut into diced, slice ginger and garlic, chop scallions and cilantro, cut onions and red bell pepper into strips, and millet into pieces;

2 Wash and cut the local chicken into pieces, add (rice wine) and soy sauce, and put it inchicken broth(scallions, ginger, garlic) and marinate for half an hour;

3 For cooking, heat 2 large spoons of oil, add the remaining scallions, ginger, and garlic, fry the shallot and then pour the chili oil into it, to make red oil for later use;4 Heat a small amount of oil in a pot, add red chili flakes,(Sichuan peppercorns)

until fragrant, then add sliced onions and stir-fry for a moment;

6 Then pour the chicken pieces and the marinade into the pot and stir-fry,chickenuntil white, then add soy sauce, and stir-fry with (doubanjiang), old soy sauce, vinegar, and sugar;

7 When the chicken skin turns yellow, add beer and submerge two-thirds of the chicken, then add red oil, bring to a boil over high heat, and simmer over medium heat for 10 minutes;8 Then add the lotus root, cilantro and bell pepper, and stir-fry evenly, then cook over high heat for 5 minutes.Tips

Beer can remove the smell, alcohol will evaporate during cooking, so there will not be too much alcohol taste.

Homemade Chicken Pot Recipe

Ingredients

1 local chicken,

Potato

2 pieces, 1 bell pepper, 1 onion, cilantro, old soy sauce, oyster sauce, salt, sugar, (rice wine), dried chili, scallions, and ( ).

Methods1 After cleaning the chicken, cut it into pieces, add 1 spoon of old soy sauce, 2 spoons of oyster sauce, 1 teaspoon of salt and sugar, and 2 spoons of (rice wine) and marinate for 20 minutes;2 Slice the onion and

bell pepper

and cut the potato into diced, and slice the oil into strips;

3 Heat up a small amount of oil in a frying pan, sauté scallions, ginger, and garlic until fragrant, then add ( ) and stir-fry until fragrant;4 Then pour the marinated chicken and potato into the pot and stir-fry evenly, add 300ml of water,cookover high heat for half an hour, add bell pepper, and cook until done.TipsIf the chicken is very tender, the cooking time should be shorter.；

Curry Chicken

Pot RecipeIngredientsHalf a local chicken,

carrots

and potatoes to taste, a small amount of oil, a small amount of starch, a few scallions, ginger, a small amount of yellow curry, salt, (rice wine), chicken powder, and

soy sauceHow to make a clay pot chicken stew

Methods

1 Wash the chicken and cut it into pieces, add salt, (rice wine), scallions, ginger, and dry starch and marinate for 15 minutes;2carrotsand potatoes cut into diced, oil cut into strips, heat a small amount of oil in a frying pan and sauté scallions, ginger, and garlic until fragrant;3 Then pour the chicken pieces into the pot and stir-fry until browned, then add (rice wine) and soy sauce and stir-fry for a few seconds;

4 Then pour the marinated chicken and potatoes into the pot and stir-fry evenly, add 300ml of water,

cook

over high heat for half an hour, add bell pepper, and cook until done.TipsCurry chicken pot because curry has salt, so you need to add less salt.

About Chicken Pot

Chicken pot is generally referring to Chongqing chicken pot, which is made by cooking chicken and

dry pot chicken

combined, besides the most traditional and classic method, there are also many variations of chicken pot, such as curry pot, which combines some Indian dishes. So you can completely make it freely.Clay potCook over medium or low heat for 15 minutes, adding ingredients until soft and flavorful, then add chicken broth and sprinkle with chopped green onions.

Tips

Curry version of chicken stew: Since curry has a salty flavor, add salt gradually and in small amounts.

About chicken stew

Chicken stew is usually referring to Chongqing chicken stew, which is made by roasting a whole chicken andstir-frying. Besides the most traditional and classic method, there are many variations of chicken stew, such as the curry version, which combines some Indian cuisine. Therefore, you can freely create it during the process.Combining ingredients, besides the traditional and classic methods, there are many variations of "congee," such as the curry version, which incorporates elements of Indian cuisine. Therefore, you can fully express your creativity during the cooking process.