Spicy and savorySpicy duck necksMany places have them, Wuhan's are particularly famous. As more spicy duck neck chains expand, spicy duck necks have spread throughout the country. People like to have a bag of spicy duck necks whenever they have free time.However, even established brands have their dark sides, making even foodies hesitate, but how do we handle those who are always craving food? Try making it yourself.

How to make spicy duck necks

IngredientsPreparation

Duck necks, dry chili peppersChili peppersandStar aniseand 3 tablespoons of aged vinegar, 2 tablespoons of soy sauce, 1 tablespoon of salt, sugar, scallionsGingerand cooking wine, aged sauce, licorice, nutmeg, cinnamon sticks, clovesCinnamonand appropriate amount of star anise.Method1. Wash and slice the duck necks, put them in a pot with water, blanch with scallions and ginger to remove impurities, then rinse again with warm water and set aside.

2. In a pot, heat a little oil, add dried chili peppers, star anise, ginger slices, and scallion segments, and sauté until fragrant, then add water.

3. Add cooking wine, 3 tablespoons of aged vinegar, 2 tablespoons of soy sauce, and a spice packet, and cook for 5 minutes, then add all the aged sauce ingredients.

4. Put the blanched duck necks in the pot, boil over high heat, cover with a lid and simmer for 30 minutes over medium heat.

5. When the sauce has reduced by half, turn the heat up high and simmer until the duck necks are cool.

My own recipe for spicy duck necks

Ingredients

5 duck necks, scallions, ginger, 20 grams of dried chili peppers, star anise, star anise, cumin, beer, water, aged vinegar

Soy sauce

White sugarand，Vinegar, salt, cooking wine, 1 small piece of winter melon, 1 piece of white flower2 pieces of dried gourd, 1/2 tablespoon of dried gourd, a littlefennel1/4 tablespoon.Method1. After removing the fat and tendons from the duck necks, soak them in water for 3 hours, changing the water every hour;2. Then add salt, cooking wine, and star anise to marinate for a while, boil water in a pot, blanch the duck necks for 10 minutes and drain the water;

3. Put 1 small piece of winter melon, 1 piece of white flower, 2 pieces of dried gourd, 2 small pieces of dried gourd, 1/2 tablespoon of dried gourd, and 1/4 tablespoon of fennel in the spice packet, and tighten it.

4. In a pot, add a little oil, heat star anise, cumin, and star anise, then sauté dried chili peppers, add beer and water.

4. Next, add the spice packet, add other seasonings, add duck necks, cover and simmer for 30 minutes, then turn off the heat and let it sit for 5 hours before taking it out and cooling.

Tips

The finished aged sauce can be stored in the refrigerator for later use.

How to make home-style spicy duck necks

Ingredients

Duck necks, scallions, ginger, garlic, dried red chili peppers, star anise, star anise, eight-cornered spice, fennel, bay leaves, cloves, cardamom, white cardamom, sugar, aged sauce.

Method

1. Wash and remove the tendons from the duck necks, blanch and rinse, then set aside.

2. Chop scallions, ginger, and bay leaves, dry them and set them aside.

3. Heat oil in a pan, add all the spices and sauté until fragrant, then add soy sauce, aged vinegar, and cooking wine.

4. Add a little water, aged sauce, and bring to a boil, then add the duck necks.

5. Add appropriate amount of salt, turn the heat to medium and cook for 30 minutes, then turn off the heat and drain the water. Place in a baking sheet and bake at 200 degrees for 20 minutes.

Tips

If you don't have aged sauce, the types of spices don't have to be complete or all.

How to make specialty spicy duck necks

Ingredients

Duck necks, cooking wine, scallions, sugar,

a little

chili powder

and chicken powder, salt, dried chili peppers, aged sauce, star anise, soy sauce, ginger.Method1. Put the dried chili peppers, star anise, and all the aged sauce spices in a muslin bag.2. After removing the fat and tendons from the duck necks, put them in a pot and boil, then wash and set aside.3. In a pot, add a little cold water, put in the muslin bag, scallion and winter melon, bring to a boil and cook until the color changes, then add the duck necks.

4. Turn the heat up high, add salt, soy sauce, and cooking wine, and add sugar and chicken powder, bring to a boil and simmer for 25 minutes, then turn off the heat and let it sit for 5 hours before taking it out and cooling.

64. Tips

If you don't have aged sauce, the types of spices don't have to be complete or all.

Add an appropriate amount of cold water to the pot, place the gauze bag, green onion, and chili peppers, and cook until the color comes out, then add the duck necks.

Over high heat, add salt, soy sauce, and cooking wine, along with sugar, salt, and chicken broth. Bring to a boil, then cover the pot and simmer for 25 minutes.

Turn off the heat, let it cool and serve, then cut into segments and sprinkle with five-spice powder and chili powder.