Chicken legsChicken is the part of the chicken from the foot to the leg. The meat of this part is slightly harder than the meat on the chicken breast, and it is the part with the most iron content in the whole chicken. How to cook chicken legs deliciously, and how to make the most of its own nutritional value, is a question that many people think about.

How to cook chicken legs in a Japanese styleBraised chickenLeg rice

IngredientsPreparation

2 chicken legsGingerappropriate amount, appropriate amount of garlic slices, half a tablespoon of oyster sauceSoy sauce1 tablespoonSouphalf a cup, 10 grams of rock sugar, 1 tablespoon of rice wine

Steps

1. Remove the bones from the chicken legs, cutting several knives across the chicken leg meat without cutting through.

2. Put an appropriate amount of oil in the pot, and then heat the oil and put ginger and garlic slices into the pot to stir-fry.

3. Slightly sear the cut chicken legs, with the meat skin facing down, and sear until golden before flipping, at this time the skin is almost crispy.

4. Add seasonings, cook over low heat for 10 minutes, and cut into pieces after cooking, and then serve with a bowl ofriceand vegetables, which is even more delicious.

How to cook chicken legs in a small wayPotatoesBraised chicken legs

Ingredient preparation

5 chicken legs, appropriate amount of scallions and gingerOlive oilappropriate amountWhite sugarappropriate amount, 12 small potatoes, appropriate amount of salt, 1 tablespoon of rice wineBlack pepperappropriate amount, 1 tablespoon of old soy sauce

Procedure

1. Cut the chicken legs into pieces, then add the chicken pieces to boiling water, blanch.blood.

2,Flat bottom potNo oil, blanch the chicken legs in the flat bottom pot, and cook until some oil comes out.

3. Heat the pot, add a spoonful of white sugar to caramelize, put the blanched chicken legs in to coat with sugar, add scallion, ginger and then pour in a bottle of rice wine, 1 spoonful of old soy sauce, and stir-fry.

3. Add water to cover the chicken legs, boil and then turn to low heat.

4. Wash the potatoes, and if they are too big, you can cut them in half.

5. Cook the chicken legs for 15 minutes, and then add the potatoes, and cook for another 15 minutes. The potatoes should be easily pierced with chopsticks, and then season with salt.

How to make delicious braised chicken legs

Ingredient preparation

3 chicken legschicken wingsseveral, 1 scallion, ginger slices, 5 star anise, 1 small spoon of saltsoybean paste2 tablespoons of sauce, 2 pieces of cinnamon, 2 tablespoons of rice wine, 3 pieces of bay leaf, 2 tablespoons of old soy sauce, 1 tablespoon of sugarchicken broth1 small spoonsoy sauce3 tablespoonsbraised meatbraised meat ingredients.

Procedure

1. Wash the chicken legs, put them in cold water, and use a large fire, add scallion, ginger, star anise, and 1 tablespoon of rice wine, and boil after boiling, remove the foam.

2. Wash the chicken legs after blanching, and poke countless holes on the chicken legs with a toothpick, to make the meat more flavorful.

3. Prepare 5 scallions, 3 ginger slices, 1 small package of braised meat ingredients, 3 star anise, and 3 bay leaves.

4. Put the chicken legs andchicken wingsin the pot, add half the pot of water, and pour in the prepared spices, then add a little salt, 3 tablespoons of red braised soy sauce, 2 tablespoons of old soy sauce, 1 tablespoon of sugar, and 3 tablespoons of soybean paste.Greatfireopen, turn to low heat and simmer for 90 minutes, and then sprinkle in chicken broth.

Cooking tips

1. Soak in the braising liquid for a while before eating, which makes the flavor better.

2. You can skip the braising liquid when cooking for the first time, but you can add more red braised oil and soybean paste, otherwise the flavor will be less.

3,braise the chickenUse the chicken broth to freeze in the ice box, and use it to make braising juice next time.