Crispy fried chickenChicken legsThis is a popular dish in many Western fast-food restaurants. The chicken legs are crispy on the outside and tender on the inside, making them even more delicious.In addition to fast-food restaurants, we can also make crispy fried chicken at home.Crispy fried chickenIf you don't know how, come and learn how to make crispy fried chicken.

How to make crispy fried chicken

IngredientsPrepare

3 chicken legs, 15g of fried chicken powder, 1 tablespoon of rice wine, ginger,Soy sauce,，Green onions, 1 tablespoon of teriyaki sauce,Black pepper,A little.Method

1. Wash the chicken legs, dry them with kitchen paper, and make small holes;

2. Slice the ginger and chop the green onions. Put the chicken legs in a container, add the green onions and ginger, and add the teriyaki sauce;

3. Add rice wine and soy sauce,

Black pepperPowder, mix well, and marinate for 3 hours;4. After marinating, coat the chicken legs with fried chicken powder. Heat the oil in the frying pan to 180 degrees. Fry the chicken legs for 18 minutes.

How to make crispy fried chicken

Ingredients

2 chicken legs,

Onion50g of slices, 1 tablespoon of crispy powder, water, 50g of green onions, 2 slices of ginger, 1 tablespoon of soy sauce,Snacks,1 tablespoon of rice wine, appropriate amount of chicken powder, a little black pepper.Method

1. Wash the chicken legs and marinate in all the ingredients for 20 minutes;

2. Mix crispy powder with water to form a batter and mix with the chicken legs, then coat with batter;

3. Heat oil in a pan, then put the chicken legs in the pan and fry over low heat for about 4 minutes;

4. Then, fry over medium heat for 1 minute, and the surface should be golden brown.

Garlic crispy fried chicken

Ingredients

5 small chicken legs,

1 egg,Oil, salt, garlic,BreadPowder, appropriate amount of starch, rice wine, black pepper.Method

1. Wash the small chicken legs, make some knife cuts, and rub with garlic;

2. Then add salt, rice wine, and black pepper, and marinate for 3 hours;

3. Add starch, beat in an egg, and add starch again, and coat for use;

4. Heat the oil in a pan to 70%, then put the chicken legs in the pan and fry for 1 minute over low heat until golden brown.

Homemade crispy fried chicken

Ingredients

2 whole chicken legs, 1 egg,

60g of flour, appropriate amount of breadcrumbs, appropriate amount of potato chips, a little minced garlic,WhitePepper, salt, soy sauce, rice wineMethod1. Wash the chicken legs and add 2 tablespoons of rice wine to remove the fishy smell. Then make some small holes to facilitate marinating;

2. Wash the chicken legs again and add appropriate salt, rub repeatedly, add

Star anise

Powder, soy sauce, and garlic, and seal for 1 night;3. Mix the breadcrumbs and potato chip crumbs evenly to make a crispy powder. Put the marinated chicken legs in flour;4. Dip in egg, then roll in the crispy powder, and wrap in oiled tin foil;

5. Put in preheated

Oven

In the middle, bake for about 40 minutes.OvenMiddle rack, bake for about 40 minutes.