CarpCarp soup, every household makes it, with a clear, concentrated brothFish soupAddCeleryflavor, this is the flavor of fish soup that we remember.NowCarp soupAdditional ingredientsTofuLater became carp and tofu stew, more nutritious.

Recipe for carp and tofu stew, part 1

IngredientsPreparation

Carp, tofu, salt, oil.

Steps

1. Wash the carp and drain the water;

2. Boil the tofu in salted water and cut it into pieces;

3. Heat oil in a pot, then put the carp in the pot to fry;

4. When the two sides are slightly golden, add water and bring to a boil;

5. Then add the tofu, cook for half an hour, add salt to taste.

Tips

Before adding oil, use freshGingerWiping the pot can prevent the fish from breaking when frying.

Recipe for carp and tofu stew, part 2

Ingredients

Carp, tofu,Shiitake mushrooms，Green onions，Onion, ginger, green onion, salt,Pepper，Sesame oil.

Steps

1. Wash and drain the carp;

2. Chop green onions, ginger, and shiitake mushrooms, cut tofu into pieces;

3. Heat oil in a pot, sauté green onions, ginger, and shiitake mushrooms;

4. Then add water, shiitake mushrooms, tofu, and largeFireBoil;

5. When the soup becomes white, add salt, pepper, and sesame oil, green onions, to taste.

Recipe for carp and tofu stew, part 3

Ingredients

Carp, tofu, green onion, ginger, garlic, dryChili pepper，Star anise，Green onions, salt, cooking wine, pepper, shiitake mushrooms.

Steps

1. Remove the internal organs of the carp, wash it, and put it in a basin with salt, cooking wine, ginger, and green onion, and marinate for 1 hour;

2. Cut the tofu into small pieces, cut the dried chili pepper into segments, and chop green onions and ginger;

3. Heat oil in a pot, add green onions, ginger, and garlic, dried chili pepper, and star anise to sauté;

4. Then add the marinated carp, fry until the shell is exposed;

5. Add an appropriate amount of water, cooking wine, salt, and boil over high heat, then turn to low heat and simmer;

6. When the soup turns white, add tofu and shiitake mushrooms;

7. After the tofu is seasoned, add green onions and pepper to taste.

Recipe for carp and tofu stew, part 4

Ingredients

Carp, whiteRadish，Tofu,Wolfberries，Green onions, ginger,Vegetable oil，Pepper, salt,Chicken broth，Green onions.

Steps

1. Wash and dry the carp, slice the green onion, and cut the small green onion into flowers;

2. Cut the tofu into slices, soak the wolfberries, and slice the radish;

3. Heat oil in a pot, add ginger and fry, then put the carp in and fry on both sides;

4. When the two sides are golden, add water, then add green onions, ginger, and bell peppers;

5. Then pour in the prepared sauce, add water, and boil over high heat;

6. After boiling, turn to low heat and simmer for 20 minutes, then add radish, tofu, and wolfberries and stew for 10 minutes;

7. Before serving, add salt and sprinkle green onions and small green onions.

Recipe for carp and tofu stew, part 5

IngredientsCarp, tofu,Onion，Red bell pepper，Green onions, ginger, garlic, cornstarch, potato starch,SteamedSoy sauce,White sugar.

Steps

1. Wash the carp and make a scratch, add salt and cooking wine and marinate for half an hour;

2. Chop green onions, ginger, and garlic, and cut red bell peppers into circles;

3. UseSoy sauceand water starch with white sugar to make a sauce;

4. Heat oil in a pot, then when ginger is fragrant, put the carp in and fry on both sides;

5. When the two sides are golden, pour in, ginger, green onion, red bell pepper, and onion;

6. Then pour in the prepared sauce, add water, and boil over high heat;

7. After boiling, turn to low heat and simmer for half an hour, then add tofu.

Tips

To make the soup clearer, add a littleMilk，Use a little soy sauce.