Sushi is a popular dish, but there have been reports of people contracting parasites from eating raw fish.Experts say that eating fish from the sea is safer than eating fish from rivers, and that if the fish dies within 20 minutes, the parasites are located inside the body. Therefore, it is best to eat fresh raw fish. Besides, how can raw fish be eaten in a healthier way? Let's take a look at the methods for eating raw fish.

How to eat raw fish: Raw fishRice bowl

IngredientsPreparation

A moderate amount of raw fish and a small amount of rice.LemonHalf a lemon, a small amount of mustard, and fruit.VinegarA small amount,Soy sauceA small amount, small.CucumberA small amount of slices.

Steps

1. Chill the raw fish.RiceMix with fruit vinegar and place in a bowl;

2. Place the chilled raw fish on the vinegar rice and add a small amount of mustard;

3. Then, add a small amount of cucumber.

How to eat raw fish: Raw fishSalad

Ingredients preparation

Raw fish,OnionA small amount, Japanese watercress, Japanese soy sauce,SesameA small amount of oil.

Steps

1. Cut the raw fish and place it in a bowl, add Japanese soy sauce and sesame oil;

2. Slice the onion thinly and place it in a bowl after soaking, then pour in the marinade;

3. Then, add the Japanese watercress.

Complete methods for making raw fish:SalmonRaw fish

Ingredients preparation

300g of raw salmon,Ginger2 slices, 2 pieces of Japanese gingerPerillaA small amount,LettuceA few leaves, a few cucumber flowers,CorianderA small amount, a small amount of mustard, a small amount of soy sauce.

Steps

1. Wash and cut the salmon into thick slices and place them on a plate with perilla leaves;

2. Finely chop the ginger and slice the Japanese ginger, soak in ice water for later use;

3. Sprinkle the ginger on the raw fish, place the soaked Japanese ginger slices, cucumber flowers and coriander on top;

4. Add a small amount of mustard and Japanese soy sauce in separate bowls.

Complete methods for making raw fish: Wasabi Nut Raw Fish

Ingredients preparation

A moderate amount of raw fish, half a wasabi root,Almonds10g, 5g of lima beans,Peanut5g, redCarrotA small amount of julienne,Chinese parsley2 leaves,White radishA small amount of julienne, cornA small amount.Steps1. Place the three ingredients in

Oven

Bake for 10 minutes, let it cool and then puree in a food processor;2. Wash and grind the wasabi root, mix the wasabi puree and almond puree;3. Place the red and white radish julienne at the bottom, then place the raw fish on top, and finally add the Chinese parsley;

4. Add a small amount of wasabi and almond puree, and corn.

3, Place shredded red and white radishes at the bottom, then layer with sashimi, and finally garnish with fragrant sprouts.

4, Add an appropriate amount of wasabi nut puree and corn.