PeachCherryIce Cream Sticks

Ingredients:

　　Cherries500 grams, 2 tablespoons of sugarLemonJuice as needed

Process:

1 Remove the pits from the cherries, add an appropriate amount of mineral water to blend, strain out the pulp.

2 Add the sugar and dissolve it, then add a little lemon juice.Stir well, then pour into ice pop molds and freeze in the refrigerator.Hint:

1 To enhance texture, you can add some cherry flesh.

Or use concentrated cherryJuiceto make this ice pop.2 Replace the cherry juice with mountainberry

juice or grapejuice to make different flavored fruit popsicles.Juice,grapejuice can be used to make various flavored ice pops.