People often ask me,Chinese cabbageHow to cook it deliciously. There are many ways to cook Chinese cabbage, including stir-frying, boiling, and making soup.The most suitable dish for Chinese cabbage is braised Chinese cabbage with broth. Chinese cabbage andgoji berriesandbrothorreddatescan be cooked together. This allows the sweetness of the Chinese cabbage to be highlighted, and it also has the benefits of improving digestion and promoting saliva production when eaten regularly.Today, I will introduce you to how to cook braised Chinese cabbage and other traditional Chinese cabbage dishes.

How to cook delicious Chinese cabbage: Braised Chinese cabbage with broth

Ingredients

300g of Chinese cabbage,preserved eggsandduck eggseach 50g,chicken broth100g, 20g of garlic, 5g of green onion, 3g of goji berries, and an appropriate amount of salt.

Instructions

1. Wash the Chinese cabbage, cut it into 4 pieces, and chop the preserved eggs and green onions into small pieces.

2. Heat oil in a pan and sauté the garlic and green onions until they turn golden brown (but not burnt). Add the chicken broth and bring to a boil. Add the Chinese cabbage and preserved eggs, and cook until the Chinese cabbage is soft.3. First, remove the Chinese cabbage and place it on a plate. Then, add the goji berries and salt to the soup, and cook for 1 minute. Add water starch to thicken the soup and pour it over the Chinese cabbage.How to cook delicious braised Chinese cabbage

1. Make sure the chicken broth is well-flavored and not too thick.

To make braised Chinese cabbage even more delicious, you can use old chicken,

bonesandhamto make the soup.2. Don't overcook the Chinese cabbage, as this will affect the taste of the dish.How to cook delicious Chinese cabbage:

Shiitake mushrooms

Chinese cabbageIngredients300g of Chinese cabbage, 50g of shiitake mushrooms,

carrots

30g.30g of cooking oil, 2 tablespoons of chicken broth,1 teaspoon of flavor enhancer.Instructions1. Wash the Chinese cabbage andcarrots

and peel and slice them. Soak the shiitake mushrooms and cut them into pieces. Blanch them separately and set aside.

2. Heat the oil in a pot and sauté the shiitake mushrooms, Chinese cabbage, and carrots until they are cooked and softened. Add salt, chicken broth, and simmer for a while to infuse the flavors. Add the flavor enhancer and stir well.Cut peppersnoodles

How to cook delicious Chinese cabbage

Ingredients1 head of Chinese cabbage, 80g of noodles,40g of cut

chili peppers, 4 cloves of garlic,

ginger10g.2 tablespoons of fish soy sauce, 40ml of oil.Instructions1. Soak the noodles in warm water.Mince the garlic and ginger.2. After draining the soaked noodles, place them in a bowl.

Cut the Chinese cabbage into 4 pieces and blanch it in boiling water. Drain and arrange neatly on top of the noodles.

3. Heat oil in a wok until it is about 70% hot. Add the cut chili peppers, minced garlic, and minced ginger, and sauté until fragrant. Add the fish soy sauce and adjust the seasoning.Steam the Chinese cabbage with the fish soy sauce for about 6 minutes.Food review

After steaming, the Chinese cabbage becomes more fragrant and soft, and it is also infused with the flavor of the cut chili peppers.The cut chili peppers not only have a spicy flavor but also a very delicious salty and fresh flavor. After steaming, they are all infused into the Chinese cabbage and noodles. If you add some minced garlic, the flavor will be even more delicious.

How to choose Chinese cabbageAfter learning how to cook braised Chinese cabbage, let's also learn how to choose Chinese cabbage.Each head of Chinese cabbage weighs about 200g, and some are as small as 100g. The outer surface is green or yellowish. Yellow Chinese cabbage is considered the best.Genuine Chinese cabbage, although small, is firm when squeezed and has a slightly yellowish color, thin leaves, and a sweet taste. When buying, pay attention to

compare

withwhite

cabbage

to differentiate.The base of Chinese cabbage leaves is narrow, and the veins are fine.The leaves of white cabbage are also wide and thick, with a twisted shape.From the core,The core of white cabbage is dense and tightly packed, and the leaves are wrinkled and twisted.Differentiate between them.The base of the leaves and veins of gai lan are narrow and fine.In contrast, the base and veins of the leaves of white cabbage are wider.Observe from the core.The core of white cabbage grows more densely, with a greater degree of leaf wrinkling and distortion, while gai lan leaves are relatively flat.