SinceChinese cabbageAfter the popularity, various methods of Chinese cabbage have been developed, this miniature versionofcabbage has good nutritional value and is very suitable for one or two people to cook, and can be eaten at once.Last time I made garlicvermicelliclamsThere are still a lot of ingredients left, so I will use them to make garlic vermicelli and Chinese cabbage.

Garlic Vermicelli and Chinese Cabbage

IngredientsPreparation

1 Chinese cabbage, 1 bundle of vermicelli, appropriate amount of garlic, appropriate amount of vegetable oil,Soy sauce2 tablespoons, 1 cup of water, a pinch of salt.

Steps

1. Wash the Chinese cabbage and set aside, soak the vermicelli for half an hour in advance;

2. Peel and chop the garlic into garlic, take out the soaked vermicelli for use;

3. Cut each leaf of the Chinese cabbage into four pieces, then fold and wrap with vermicelli;

4. Spread a layer of soaked vermicelli on the bottom of the cooking box, then place the bundled Chinese cabbage on top;

5. Heat a spoonful of vegetable oil in a pot, add minced garlic and stir-fry until slightly yellow and fragrant, add soy sauce, salt and water, cook until boiling, turn off the heat;

6. Then pour the cooked garlic sauce over the vermicelli and Chinese cabbage, and place the cooking box inMicrowavefor 8 minutes.

Tips

Finally, you can also usesteamingmethod, which takes about 15 minutes.

Home-style Garlic Vermicelli and Chinese Cabbage

Ingredient Preparation

2 Chinese cabbages, 1 bundle of vermicelli, 1 tablespoon of salad oil, 2 grams of salt, 6 cloves of garlic, 1 teaspoon of soy sauce,chopped chili2 teaspoons, appropriate amount of water.

Steps

1. Wash the Chinese cabbage, cut it vertically in half, and then cut each half vertically into three pieces, so that the Chinese cabbage is cut into six pieces;

2. Chop the garlic into minced garlic, heat oil in a pot, first put in minced garlic and stir-fry over low heat until slightly yellow, then add chopped chili and stir-fry;

3. Then add soy sauce, salt and water, cook and turn off the heat, set aside the prepared sauce;

4. First place the soaked vermicelli, then place the cut Chinese cabbage on top, and pour the prepared sauce over it;

5. Place in a steamer, after boiling over high heat, steam over medium heat for 15-20 minutes.

Tips

For meat lovers, adding some minced meat is even better.

Nutritional value and benefits of Chinese cabbage

Chinese cabbage is a miniature cabbage, with similarlarge cabbagenutritional value andIt is rich in vitamins and selenium, has a high chlorophyll content, and also contains a lot of cellulose and trace elements.