The method for making five-spice soybeans can be divided into boiled and fried versions. Boiled soybeans are soft and mushy, while fried soybeans are crispy. The difference in texture is significant.Both are delicious, so you can try both and see which one you prefer.

Method for making five-spice soybeans

To cook boiled soybeans, cook them thoroughly until soft and mushy, allowing them to absorb the flavor.

IngredientsPreparation

SoybeansBrothRed dried chili peppersChili peppers，Star anise，OnionSliced, freshGingerSliced, dried tangerine peel, old soy sauce, salt, as needed.

Method steps

1. Wash fresh soybeans and soak them in water.

2. Place the soybeans in a pot with cold water.Bring to a boil over medium heat, then add sliced onion, ginger, dried chili peppers, and dried tangerine peel. After 15 minutes, add the old soy sauce.3. Continue cooking over medium heat, stirring constantly to prevent sticking. Add a spoonful of salt and

soy sauce. Cook for 40 minutes, stirring the soybeans.4. After cooking, cover and let it steam for a while. Cool naturally and then you can eat it.Tips

It can also be eaten after refrigeration. It is a good accompaniment to alcohol in the summer.

Homemade five-spice soybean recipe

Ingredients

Soybeans, star anise

Sichuan peppercorns

Five-spice powder, chili peppers, rock sugar, saltLight soy sauceMSGSoy sauce，Method steps1. Heat oil in a pot, add Sichuan peppercorns and star anise, and sauté until fragrant.

2. Then add the soybeans and stir-fry for a few minutes. Add rock sugar, salt, light soy sauce, and five-spice powder.

3. Add water to cover the ingredients. Cook over medium heat for about 15 minutes. Add a small amount of MSG. Turn off the heat and let it simmer for 10-15 minutes.

Frying five-spice soybeans

When frying, make sure to drain the water first, otherwise the consequences will be serious.

Ingredients

Half a pound of soybeans, cooked

Sesame seeds

5 grams of five-spice powder, salt, as needed, rock sugarWhite sugarA little bit.Method steps1. Wash and soak the

mung beans

in water. Peel off the outer skin, and pat dry with kitchen paper.2. Add 400ml of oil to the pot. Add the soybeans and fry over low heat until cooked.3. Then, in a plate, mix the cooked sesame seeds, salt, white sugar, and five-spice powder.

4. When the soybeans are lightly golden and crispy, remove from the heat and drain the oil. Transfer to a plate and mix. Let it cool before eating.

Tips

Fry over low heat slowly to ensure that the soybeans are cooked through and not burnt on the outside but raw on the inside.

Tips

Fry over low heat to ensure thorough cooking, preventing the outside from being crispy and the inside from being raw.