MaltSugar is generally used forWheatandSticky ricemade, the process of making malt sugar is very simple, friends who need it can try to make it at home.After making malt sugar, many delicious foods can be made from malt sugar as raw materials.

Making malt sugar: Homemade malt sugar

IngredientsPreparation

Wheat and sticky rice, as needed.

Method steps

1. Soak the wheat in water, let it sprout to 3 to 4 cm;

2. Chop the sprouted malt, and also cook the sticky rice, then mix it with the malt crumbs;

3. Mix and marinate for about 4 hours, filter out the juice that has fermented, and pour it into the pot;

4. Boil over high heat until it becomes viscous, then wait for it to solidify into amber color and it is done.

Tips

When eating, slightly heat it, and you can stir it with chopsticks, similar to stirring sugar.

Making malt sugar: Malt sugarSteamSweet potato

Ingredient preparation

1 sweet potato, malt sugar as needed.

Method steps

1. Peel and slice the sweet potato, and place it in a dish;

2. Sprinkle malt sugar on the sweet potato, and then steam it in a steamer;

3. After taking it out, drain the excess water, and sprinkle more malt sugar.

Tips

When peeling the sweet potato, it is best to wear gloves, otherwise it will itch.

Making malt sugar: Date sugar

Ingredient preparation

35 grams of malt sugar,Milk200 grams,White sugar80 grams.Method steps

1. Put the milk in a pot, add the white sugar, then add the malt sugar;

2. Heat over low heat, boil, and cook until it becomes viscous;

3. Then pour it into a mold, and cool and solidify to demold.

Making malt sugar: Sugar

SaffronIngredient preparation

Dried saffron, malt sugar.

Method steps

1. Put dried saffron in a dish, then put in malt sugar;

2. Mix and steam in a steamer for 10 minutes, and pack it into a bottle while hot.

Mix well and steam for 10 minutes.