Let's talk aboutIngredientsand the versatility ofeggs.I think they are quite strong, and from my limited memory, I can't remember how many dishes use eggs. I'm about to introduce you toegg custard.The method also requires the use of eggs. Also, if the eggshells are not damaged, they can be kept for use.

Egg Custard Recipe

Ingredient Preparation

Milk200g, 2 eggs, 80g powdered sugar.

Method Steps

1. Mix milk and powdered sugar in a bowl, then add the eggs twice, stirring until custard is formed;

2. Filter the custard liquid twice, pour it into a bowl, and let it sit for half an hour before using;

3. Then place it in a water-filled baking pan, as the middle layer, bake at 165 degrees for about 35 minutes.

Tips

If you don't have powdered sugar, you can use granulated sugar.

WalnutPeachEgg Custard Recipe

According to an old saying, "shape heals shape". Walnuts are believed to be good for the brain, as they contain certain nutrients.

Ingredient Preparation

1 box of pure milk, 4 walnuts, 2 eggs,white sugar50g.

Method Steps

1. Chop the walnuts into pieces, and beat the eggs in two separate bowls;

2. Pour milk evenly into the bowl, add 35g of white sugar, and stir;

3. Then add the walnut pieces, cover with cling film, and steam in a steamer;Steamin a pot;

4. Steam for about 15 to 20 minutes.

Egg Shell Custard Recipe

All are egg custard, so do we have a better feeling if we use eggshells as molds and containers?

Ingredient Preparation

Appropriate amount of eggshells, appropriate amount of egg liquid, milk, white sugar.

Method Steps

1. Gently knock open the eggshell at the top, create a hole, and pour out the egg liquid;

2. Wash and dry the eggshells, place them on the bottom of the refrigerator for use;

3. Beat the egg liquid, add milk and white sugar, and stir; then filter twice;

4. Pour the milk and egg liquid into the eggshell mold, cover with cling film, and steam in a pot;

5. Steam for about 15 minutes.

Tips

To make it more beautiful, you can slightly trim the edges of the eggshell.

Caramel Milk Egg Custard Recipe

Caramel is made by heating sugar, but you need to pay attention to the heat, otherwise it will taste bitter.

Ingredient Preparation

40g sugar, appropriate amount of water,Agar-agar powder2.5g, 4 eggs,Light Cream250ml, 1 bean pod, 500ml milk, 60g sugar, gelatin.Method Steps

1. Add 40g of sugar and 10ml of water to the pot, cook until it turns brown, and cool;

2. Add appropriate amount of water to the pot to melt the caramel, then add the soaked gelatin, and pour the mixed caramel liquid into the mold;

3. Mix sugar into the egg liquid, and let it sit before using. Heat milk with vanilla extract and light cream until boiling, then turn off the heat and let it cool;

4. Pour the milk into the egg liquid and stir, then heat it until it thickens, add gelatin and mix well, and then pour into the mold;

5. After cooling, refrigerate for about 3 hours.

After drying, place the mixture in the refrigerator to chill for about 3 hours.