Smile MouthSweet PotatoA nutritious and delicious dish, the key to making this dish tasty is in the ingredients and cooking steps.Cooking NetworkThe editor will introduce the simple recipe for Sweet Potato Smile Mouth in detail.

Sweet Potato Smile MouthIngredientsIntroduction

OrdinaryFlour( ) Yeast Powder( ) Warm Water( ) Sweet Potato Filling( )

Steps to make Sweet Potato Smile Mouth:

1. Place an appropriate amount of flour in a bowl and add yeast powder.

2. Gradually add warm water while stirring with a chopstick until it forms a shaggy dough.

3. Knead the dough into a smooth ball, cover it with plastic wrap, and let it rise in a warm place.

4. Once the dough has doubled in size and leaves an indentation that doesn't spring back when poked, it's ready.

5. Knead the risen dough to release any air bubbles, then cut it into uniform pieces.

6. Take one piece and flatten it with a rolling pin into a small round dough sheet.

7. Place sweet potato filling inside and fold it over.

8.BunsFold the edges together to seal, place seam side down, and make a cross cut on top.

9. Repeat for all buns.

10.SteamPour water into the pot and place the buns in the steamer to let them rise for twenty minutes.Once risen, start cooking and steam for fifteen minutes. After turning off the heat, let it sit for three more minutes before opening the lid.

11. Finished product image.

12. Another shot.