Editor: Chinese Food Network Mobile site
Dumplings were steamed in a pot.Beef was stuffed inside, with thin wrappers and generous fillings.A bite of it is fragrant and quite good....
IngredientsMain ingredients:500g flour, 300g beef filling, 150g large onion,20g ginger,3g yeast powder, oil as needed, salt as needed, aged soy sauce as needed,20g Sichuan pepperwater as neededWater as needed
Steps
1. Mix the yeast with water and combine it with flour to form a dough. Let it ferment for about 2 hours until it becomes honeycomb-like.
2. Mix beef filling with Sichuan pepper water, add gradually.Then season with salt and aged soy sauce.
3. Chop the onion and ginger finely.
4. Add the seasoned beef filling.
5. Addpeanutsand mix well.The filling is ready.6. Knead the fermented dough, cut it into small portions.
7. Flatten them and roll out into circular wrappers.
8. Place beef filling in each wrapper.
9. Fold by pinching along one side.
10. The dumplings are done.
11. After shaping the dumplings, cover them with cling film or a damp cloth for secondary fermentation for about 30 minutes.
12. Steam in a steamer over boiling water for 10 to 15 minutes.13. The beef-filled dumplings are ready.14. They taste great.A tip: Using the tenderloin part of the beef makes the best filling.
12. Thin-skinned, meat-filled beef buns steamed until they are done
13. Very delicious
Tip: Use sirloinmeat for the filling best.The meat should be minced.
