How to Make Radish Meat Dumplings

Editor: Chinese Food Network Mobile site

Those who enjoy eatingradish meat buns,can actually make them at home by following a simple recipe.

Radish meat buns are healthier and more reassuring to eat when made at home compared to those from restaurants.Radish meat buningredients:

150 grams of warm water, 100 grams of meat, 3 grams of dry yeast, salt ( ), of weiji (soy sauce with a milder flavor)

The steps to make radish meat buns:

1. Prepare 150 grams of warm water that is not too hot

"How to Make Radish Meat Bun"

2. Add 10 grams ofsugarand dissolve it in the water with 3 grams of dry yeast.

"How to Make Radish Meat Dumplings"

3. Pour in 300 grams offlour.

"How to Make Radish Meat Dumplings"

4. Stir the mixture with a fork until combined.

"How to Make Radish Meat Dumplings"

5. Knead the dough into a smooth ball by hand.

"How to Make Radish Meat Dumplings"

6. Cover it with a and place it in a warm place to let it rise.

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7. Now prepare the filling, taking aboutwhite radishweighing around 250 grams, peeling and washing them clean.

"How to Make Radish Meat filling Dumplings"

8. Grate the radishes, sprinkle with some salt, squeeze out the water, and set aside.

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9. Finely chop the (scallions) and mince the meat.

"How to Make Radish Meat Dumplings"

10. Combine the meat and grated radish, adding a little salt (just enough to taste), appropriate amount of weiji, 5 grams of sugar, and 50 grams of oil.

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11. Mix with a fork until well combined, then add chopped scallions and mix thoroughly.

"How to Make Radish Meat Dumplings"

12. The dough should rise to about twice its original size.

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13. Dust the work surface with some dry flour, knead out any air from the dough.

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14. Roll the dough into a long strip and cut it into equal portions.

"How to Make Radish Meat Dumplings"

15. Take one portion and flatten it.

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16. Use an to roll it into a thin, thick in the middle (dough).

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17. Hold the edge of the dough with your hand, make a slight depression at the center.

How to Make Radish Meat Dumplings

18. Place the filling inside.

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19. Pinch out pleats by hand.

"How to Make Radish Meat Dumplings"

20. Finally seal and press tightly to close the bun.

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21.Steamgrease the steamer tray, place the made buns on it with a spacing of over one centimeter (the buns will expand during proofing), cover with the lid and let sit for about 15 minutes (specific time depends on temperature, wait until the buns are noticeably larger). Steam for 20 minutes after cold water is added to the pot. After turning off the heat, open the lid after 3-5 minutes to prevent the buns from shrinking due to sudden cooling.22. Perfectly steamed radish meat buns.23. Serve when ready.

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