Common cabbages are generally two types, the ones we usually eat.RoundChinese cabbageandPurple cabbage, which are highly adaptable and widely cultivated, making them very common ingredients.as afood.For most people who cook, they know how to prepare one or two types of cabbage well. If you don't know how, take the opportunity to learn.

How to cook cabbage: Mixed color cabbage

Combine two types of cabbage and add a littlepork, like two dragons playing with beads, intertwined and blended together.

Ingredients

100g purple cabbage, 300g green cabbage, 50g pork,gingergarlic and oil, a little salt.

Cooking steps

1. Wash and cut the purple cabbage and green cabbage into strips;

2. Heat oil in a pan, add ginger, garlic and meat slices to fry;

3. Then add the green and purple cabbage and stir-fry;

4. When the cabbage is slightly softened, add seasoning and salt, and stir-fry until cooked.

Tips

This dish can also be made without meat, resulting in a mixed color cabbage.

How to cook cabbage:Bitter gourdCabbage

Bitter gourd cools the body and relieves heat, paired with the refreshing, crisp, and flavorful texture of cabbage.

Ingredients

200g purple cabbage, 100g bitter gourd, appropriate amount of sugar,vinegarand a little salt.

Cooking steps

1. Cut the purple cabbage into small pieces, addsugarand salt, and mix well;

2. Cut the bitter gourd into slices, scoop out the flesh, blanch in hot water, then marinate in salt;

3. Arrange the bitter gourd on a plate, add the marinated cabbage pieces, and serve.

Tips

If you don't like eating raw purple cabbage, you can steam it for1 minute or blanch the cabbage before cooking.How to cook cabbage: Cold mixed cabbage

Purple cabbage has high nutritional value, and the best way to preserve it is to simply mix it cold.

Ingredients

Appropriate amount of purple cabbage,

lentilsappropriate amount of garlic, oil, sugar,chicken brothvinegar,soy sauceand salt,peppercornsappropriate amount.Cooking steps

1. Prepare a bowl of cold water and freeze it in the refrigerator to use;

2. Wash and cut the purple cabbage into strips, then add it to the cold water and refrigerate;

3. Wash and cut the lentils, then cook them in hot water, drain and cool, then add them to the cold water and refrigerate for half an hour;

4. In a small bowl, add sugar, salt, chicken broth, vinegar, soy sauce, and garlic to make a sauce;

5. Take out the chilled cabbage and lentils, drain them, and arrange them on a plate, then pour the sauce over them, and drizzle a little fried peppercorn oil, and stir to combine.

Tips

Lentils must be cooked thoroughly to avoid poisoning.

Kidney beans must be cooked thoroughly to avoid poisoning.