Romaine lettuce is a variety of lettuce, with a novel and beautiful appearance and rich nutrition.The commonly eaten part is the tender leaves, and this part can also regrow after peeling.Romaine lettuce can be stir-fried with meat or vegetables, or pickled. It is often used as a salad ingredient in Western cuisine.

Garlic Romaine Lettuce

Ingredients

Main ingredients: 250g Romaine lettuce.Seasonings: 1 teaspoon salt,Chicken broth1/2 teaspoon, 2 cloves of garlic, appropriate amount of sesame oil, 1 tablespoon of cornstarch.

Method of preparation

1, Wash and cut the Romaine lettuce into pieces, mince the garlic, put the cornstarch in a small bowl, add appropriate amount of water to make cornstarch.

2, Add appropriate amount of water to the pot, bring to a boil, add the Romaine lettuce and blanch for half a minute, remove and rinse with cold water, drain and set aside.

3, In a separate pot, add appropriate amount of oil, heat the oil and add minced garlic to sauté, add the Romaine lettuce and stir-fry.

4, Fry for about 1 minute, add appropriate amount of salt and chicken broth, stir-fry and add cornstarch to thicken, and then remove from heat.

Golden CucumberJellyfishShredded

Ingredients

Main ingredients: 2 sheets of jellyfish,Purple Romaine lettuce200g, half a pumpkin.Seasonings: 5g salt,Vinegar10g, 3g chicken broth,Light soy sauce5g, 3g sesame oil, whiteSesame seeds10g,White sugar5g, 2 tablespoons of vegetable oil, 3 scallions.

Method of preparation

1, Wash and soak the jellyfish for a while, cut into shreds, then soak for more than 10 hours, changing the water 2-3 times during this period.Then remove and drain.

2, Cut the pumpkin and remove the seeds and pulp, directly scrape the pumpkin into fine shreds.Add 2 tablespoons of salt to the pumpkin shreds, squeeze out the liquid and wash with cold water, then drain and set aside.

3, Put jellyfish shreds and pumpkin shreds in a bowl and mix well.

4, Cut the romaine lettuce into pieces, cut into fine shreds along the texture, try to cut it as fine as possible.

5, Put vinegar, light soy sauce, salt, white sugar, chicken broth and sesame oil in a small bowl, add appropriate amount of water to make juice.

6, Add a small amount of vegetable oil to the pot, heat and add minced scallions and sauté over low heat to makeScallion oilready.

Romaine Lettuce Soup

Ingredients

Main ingredients: Romaine lettuce, wild mushrooms,Duck egg.Auxiliary ingredients: garlic,Red bell pepper, salt, cooking wine, oyster sauce,Black pepper, chicken broth, cornstarch, sugar, vinegar.

Method of preparation

1, Cut red bell pepper into shreds, peel garlic and smash it with a knife, do not cut, wash and pick Romaine lettuce and wild mushrooms, and cut duck eggs into small pieces.

2, Add appropriate amount of water to the pot, add wild mushrooms and Romaine lettuce and blanch, remove and drain.

3, Add appropriate amount of oil to the pot, heat the oil and add minced garlic to sauté, add red bell pepper, wild mushrooms, duck eggs, and finally add Romaine lettuce and stir-fry.

4, Add appropriate amount of salt, cooking wine, oyster sauce, black pepper, chicken broth, sugar and vinegar, and stir-fry. Finally, add cornstarch to thicken and remove from heat.