About sardines in lifeSardinesThe most common are sardinesCannedHowever, when we talk about sardines, we usually mean small fish that can be made into canned goods. So far, there are 21 types of fish in the world that can be called sardines.

How to make delicious sardines: Pan-fried sardines

IngredientsNeeded

Sardine powder, salt powder, yam powder.

Steps

1. After cleaning the sardines and removing the internal organs, mix with sardine powder, and marinate in the refrigerator for 1 night.

2. Take out the marinated sardines, pat dry, and sprinkle with yam powder, trying to evenly coat the small fish.

3. Heat a small amount of oil in a pot, and put the sardines in, and slowly pan-fry over low heat until golden brown.

1 small bunch of green onions, 1 teaspoon of salt.

Steps

1. After placing the sardines in water to defrost, remove thehead andinternal organs and wash thoroughly.2. Chop the scallions andginger.3. Put the fish and all the seasonings in a pressure cooker, select the bean/pork trotters button, choose the rich flavor,boilfor about 1 hour.4. After the pressure is released, it's done.

Tomato sardines recipe

Ingredients850g sardines,900g tomatoes, sugar, star anise,

vinegar,chicken broth, thirteen spices, cooking wine.Steps

1. Clean the sardines, remove the head and tail and internal organs, and cut into bite-sized pieces.2. Heat a suitable amount of oil in a pot, and when the oil is hot, put the sardines in to fry until slightly yellow.3. Clean the tomatoes, cut into quarters, boil water in a pot, put the tomatoes in, and remove the skin.

4. Cut the peeled tomatoes into small pieces.

5. Add a suitable amount of cooking oil to the pot, after the oil is 60% hot, add star anise, scallion, and cook until fragrant, then pour in the diced tomatoes and stir-fry.

6. When the tomatoes are cooked to a thick consistency, add

sugar,vinegar, cooking wine, thirteen spices, and chicken broth.7. Stir-fry again, and use a pressure cookerto cookover low heat for 15 minutes.Cooking tips1. It's best not to use

soy sauce, using soy sauce may make the

tomatoes lose

their original color.

2. Don't forget to add vinegar, vinegar can remove the fishy smell, and also have a crispy texture.

3. It's best to fry the fish, because this can remove the fishy smell, and also shape the fish pieces.

4. The taste will be better after cooling.

When the tomatoes are cooked until thick, addsugarvinegar, cooking wine, thirteen spices, and chicken powder.

Then pour in and stir-fry for a while, then cook in a pressure cookerover high heatturn down the heat to medium-low and cook for 15 minutes.

Cooking tips

1. It is best not to addsoy sauceAdding soy sauce may cause thetomato sauceto lose its original color.

2. Don't forget to add vinegar, vinegar can remove the fishy smell and also have a crispy texture.

3. It is better to deep fry the fish, as this can remove the fishy smell and also help to shape the fish.

4. The taste will be better after cooling.