Chinese CabbageCompared to everyone, it is a variant of cabbage, with very high nutritional value and also good anti-cancer effects.How do everyone usually cook Chinese cabbage? What to combine with?IngredientsHere, I will introduce several common methods.

How to cook Chinese cabbage – Dry-fried Chinese cabbage

Ingredients preparation

Chinese Cabbage1 piece,PorkDiced,Green pepper，Red pepperDryChili peppers3 pieces, 1 small segment of green onion, 3 cloves of garlicGinger2 slices,Soy sauce1 tablespoon, a little salt.

Method steps

1. Cut the Chinese cabbage into small pieces, wash it, cut the green pepper and red pepper into strips;

2. Heat the pot, add a little oil, and stir-fry green onions, ginger, garlic and chopped chili peppers;

3. Add the diced pork and stir-fry until the meat changes color;

4. Add 1 tablespoon of soy sauce;Add Chinese cabbage and stir-fry over high heat until the Chinese cabbage is cooked;

5. Add green pepper and red pepper strips, season with salt.

Tips

Cook over high heat, Chinese cabbage is crisp, if you like softer, blanch it beforehand.

How to cook Chinese cabbage – Dry Chinese cabbage

Ingredients preparation

Chinese Cabbage, Green pepperFive-spice pork，Pickled bean curdSugar,Chicken brothSalt,Black pepperGarlic, green onionSteamedFish soy sauce.

Method steps

1. Wash and chop the Chinese cabbage, cut the green pepper into pieces;

2. Cut the five-spice pork into slices, blanch the Chinese cabbage;

3. In a pot, add the five-spice pork and cook until the oil comes out;

4. Chop green onion and garlic, add to the pot and stir-fry, then add pickled bean curd, sugar and black pepper;

5. Add Chinese cabbage andRed pepperPour inFish soy sauceStir-fry;

6. After stir-frying, add chicken broth and salt to taste.

How to cook Chinese cabbage – Tomato Chinese cabbage

Ingredients preparation

Chinese Cabbage, TomatoTomato sauceSoy sauce, sugar, salt, cornstarch.

Method steps

1. Remove the bottom leaves of the Chinese cabbage, cut it into small pieces, soak in salt water for a while and then wash it clean;

2. Boil water in a pot, after boiling, add the Chinese cabbage and blanch it, and cut the tomatoes;

3. Heat up the pot, add tomatoes and Chinese cabbage and stir-fry;

4. Add tomato sauce and stir-fry evenly, then add water;

5. Add soy sauce, sugar and salt to season, stir-fry; wait for the tomatoes to soften and then add water starch to thicken.

How to cook Chinese cabbage – Chinese cabbage with meat slices

Ingredients preparation

Chinese Cabbage, Pork,CarrotGarlic, black pepper, salt,MSG,Soy sauce, cornstarch, rice wine.

Method steps

1. Slice and blanch theCarrotCut the Chinese cabbage into small pieces, blanch it in salt water;

2. Slice the pork, add black pepper and rice wine, and season with salt and cornstarch;

3. Heat up the pot, add the pork and stir-fry until it changes color, then add green onions, Chinese cabbage and carrot;

4. Stir-fry evenly, then add soy sauce, salt and cook in boiling water, add black pepper;

5. Finally, thicken with water starch, season with salt and MSG.

How to cook Chinese cabbage – Chinese Cabbage with Seaweed

Ingredients preparation

Chinese Cabbage, Seaweed, oil, salt,Soy sauceGinger, green onion.

Method steps

1. Wash and cut the Chinese cabbage into small pieces, place it in a well-ventilated area to dry and air dry;

2. Wash the seaweed and soak it in water;

3. Rinse the dried Chinese cabbage with clean water;

4. Chop green onion and ginger;

5. Heat up the pot, add green onion and ginger and stir-fry until fragrant, then add Chinese cabbage and stir-fry until slightly browned;

6. Add soy sauce, seaweed and seaweed water, and cook over low heat until the soup thickens;

7. After thickening, add salt and stir-fry.

Tips

To save time, you can also put the Chinese cabbage inOvento roast.

How to cook Chinese cabbage – Chinese cabbage with mushroomsMushroom soupIngredients preparation

Chinese Cabbage, Mushrooms, salt, pork bone soup.

Method steps

1. Wash and cut the Chinese cabbage into small pieces, and soak the mushrooms;

2. Cut the pork bone soup, add the soaked mushrooms;

3. Boil the soup over high heat,

Pork bone soupAdd the soaked mushrooms;4. Cook over low heat for half an hour;

5. Add Chinese cabbage and cook for 10 minutes, and season with salt.

Add the broccoli and cook for another 10 minutes.