Chinese cabbageAlso known as baby cabbageLargeChinese cabbage, its shape and appearance are almost the same as large Chinese cabbage, but its head is about one-quarter the size of large Chinese cabbage, looking like a young large Chinese cabbage.Therefore, it is called baby cabbage. So, are the home-style dishes and cooking methods of baby cabbage the same as those of large Chinese cabbage? Let's take a look together.

Home-style baby cabbage dish - Clear broth baby cabbage

IngredientsPreparation

Baby cabbage,Sausage,Shrimp, oyster sauce,Pepper,Scallion oil, cornstarch,Sticky rice,Wine.

Method steps

1. Wash and de-head the shrimp, and cut the sausage into small pieces;

2. Place the sausage and shrimp inPotCook for about 10 minutes as a soup base;

3. Cut the baby cabbage into root parts, then cut into vertical strips;

4. Pour a small amount of sticky rice wine into the pot, add oyster sauce, pepper, and mix well;

5. After seasoning, put the chopped baby cabbage and cook for about 10 minutes until the roots are soft and rotten;

6. Add water starch to the pot until the soup is viscous and add a little scallion oil.

Home-style baby cabbage dish - Garlic mincedVermicelliBaby cabbage

Ingredients preparation

Baby cabbage, vermicelli, garlic, vegetable oil,Soy sauce,Salt.

Method steps

1. Wash the baby cabbage and prepare it, and soak the vermicelli in advance;

2. Grind the garlic and prepare it;

3. Cut a leaf of the baby cabbage into four pieces, stack them together, and wrap the baby cabbage with a small strand of softened vermicelli;

4. Place a serving box, and spread a layer of vermicelli at the bottom, then arrange the bundled vermicelli and baby cabbage;

5. Heat a large spoonful of vegetable oil in a wok, and after the oil is hot, pour in the minced garlic and stir-fry until it becomes slightly yellow and fragrant, then add soy sauce and stir-fry for a moment, then add a cup of water, and wait for the pot to boil again before turning off the fire;

6. Evenly pour the fried garlic sauce on the arranged vermicelli and baby cabbage.

7. AddMicrowaveorSteamCook in a pot.After cooking, sprinkle some chopped scallions for decoration.

Home-style baby cabbage dish - Dried pot baby cabbage

Ingredients preparation

Baby cabbage, sea grapes, fresh mushrooms,Scallions,Ginger,Salt,MSG,Sugar,，Scallion oil, pepper,Star aniseSichuan peppercornsMethod steps

1. Cut the baby cabbage into strips, then put it in boiling water to blanch, and cool it down, then drain the water;

2. Slice the fresh mushrooms and blanch, cool down, and drain;

3. Heat the oil, and slowly fry the star anise over low heat, then remove the star anise, and add the sea grapes, and slowly fry until it turns golden yellow;

4. Then add scallions, and add the fresh mushrooms and baby cabbage;

5. Then add scallions, ginger, and scallions, add salt, pepper, sugar, scallion oil, and a little water, and stir-fry evenly;

6. Place a small amount of oil in a pot, and after frying the scallions and ginger, transfer all the ingredients into the pot, and turn off the heat and let it sit for about 2 minutes.

Home-style baby cabbage dish -

Cod fishBaby cabbageIngredients preparation

Cod fish, baby cabbage,

Dried kelp,Ginger, oil, scallions, salt.Method steps

1. Wash and de-water the cod fish, and add salt and ginger to the belly, and marinate for 2 minutes;

2. Soak the dried kelp and cut it into strips, and wash and cut the baby cabbage into vertical strips;

3. Heat the oil, and put the cod fish in the pot to fry until both sides are slightly browned, and add water;

4. Then add the dried kelp, and turn the heat to high;5. After cooking for about 15 minutes, add the baby cabbage;6. After cooking for about 3 minutes, add salt and adjust the seasoning, and add scallions.

Home-style baby cabbage dish - Baby cabbage pickle

Ingredients preparation

Baby cabbage,

Radish

Celery,Scallions,，Chili powder, minced garlic,Apple puree,Ginger puree, shrimp paste, fish sauce, sugar, salt,Honey,Sticky riceMud, ginger paste, shrimp paste, fish sauce, sugar, saltMethod steps1. Wash and dry the baby cabbage, and cut it into about four pieces;2. Sprinkle salt into the leaves, and add salt water, and press with a weight;3. After about 4 hours, take it out, rinse it with cold water, and drain it;

4. Wash and peel the radish, and cut it into strips, cut the scallions and celery into segments, and then soak the radish in salt and chili powder;

5. Add the celery, radish strips, scallions to apple puree, minced garlic, ginger puree, shrimp paste, fish sauce, sugar, salt, honey, and sticky rice and stir well, then put it into the baby cabbage leaves to marinate;

6. Put it in a sealed container and wait for a few days.

Home-style baby cabbage dish - Baby cabbage

Stir-fried with pork

Ingredients preparation

Baby cabbage,

Pork,Scallions, ginger,

Chicken broth,

Soy sauce, thirteen spices.Method steps1. Cut scallions and ginger into flowers, and slice the pork;2. Wash and cut the baby cabbage into pieces;，3. Heat the oil, and stir-fry the scallions and ginger until fragrant, then add the pork slices;4. Add soy sauce and thirteen spices, and stir-fry for a moment, then add the baby cabbage and continue to stir-fry;

5. Wait for the baby cabbage to be cooked, and add salt and chicken broth to adjust the seasoning.

1. Chop green onions and ginger, and slice cooked pork;

2. Wash and chop the baby bok choy for later use;

3. Heat oil in a wok, then stir-fry green onions and ginger until fragrant, then add the pork slices;

4. Add soy sauce and stir-fry for a moment, then add the baby bok choy and continue to stir-fry;

5. Once the baby bok choy is cooked, add salt and chicken broth for seasoning.