Sizzling OilBaby CabbageThe ingredients: baby cabbage;driedchili peppers,cumin seeds,soy sauce, ricevinegar, whitesesame seedsand so on.

How to make Sizzling Oil Baby Cabbage:

First, heat a pot over low heat and add chili peppers and cumin seeds to toast until fragrant. Remove and let cool, then crush using the edge of a bowl and chop finely as;

Second, wash baby cabbage, cut in half, remove roots, and tear into strips. Blanch in boiling water until tender, then drain.

Third, heat a pan with cold oil, add scallionand gingerslices, stir-fry in soy sauce, add baby cabbage, stir-fry to release moisture, add salt,sugar, pour in rice vinegar and scallion water, add chili pepper and cumin seed paste, add a little water, thicken with a roux, and serve in a dish.

Fourth, fill the center of the baby cabbage with garlic, spread white sesame seeds and chili pepper and cumin seed paste, then pour over hot oil.How to make it tasty