Yi Xiang Yuan Bei Ji's ingredients:Chicken meat,dried abalone, and driedmushrooms,fresh lotus leaves;ginger threads,sodium chloride,monosodium glutamate,sugar,Shaoxing wine, cornstarch, and edible oil;Yi Xiang Yuan Bei Ji's preparation:1. Slice the chicken into thick pieces, cut the mushrooms into threads, and disperse the dried abalone;

2. Clean the lotus leaves and boil them in hot water, then cut them into square pieces about 15cm on each side;

3. Mix salt, monosodium glutamate, sugar, Shaoxing wine, ginger threads with the chicken meat, then add cornstarch and edible oil;

4. Place the prepared abalone and mushroom threads in the center of a lotus leaf, wrap them into square shapes.

Place them in a small

steamer,and steam over high heat until cooked through before serving.How to make it deliciousSteam in the steamer until cooked through and enjoy.How to make it taste delicious