Bean SproutsThey always charm us with their cute shape, but what truly makes them irresistible is their wonderful flavor. I can eat them endlessly.Moreover, bean sprouts are a great help when combined with otheringredients, especially for healthy weight loss. Let's take a look together!

Sour and SpicyGreen Bean SproutsRecipeIngredients Preparation

Green bean sprouts, carrots,

radishes, oil, salt,chicken powder, driedchili peppers, scallions,vinegar,green bell peppers.Method Steps1. Wash and drain the green bean sprouts.2. Add the prepared green bean sprouts to boiling water and blanch.3. Then, remove and rinse with cold water, and drain.4.Carrots

and green bell peppers should be washed and cut into fine strips.

5. Chop the dried chili peppers and scallions. Heat oil in a pan, add the chili peppers and scallions, and stir-fry until fragrant.

6. Add the carrot strips and green bell peppers to the pan and stir-fry until softened.

7. Add the green bean sprouts and stir-fry, adding an appropriate amount of vinegar.

8. Finally, add an appropriate amount of salt and chicken powder, and stir-fry evenly.How to make stir-fried green bean sproutsIngredients Preparation

300g green bean sprouts,

Chinese leeks

100g, appropriate amount of oil, appropriate amount of salt,

Sichuan peppercorns

appropriate amount, fresh

ginger

appropriate amount, Sichuan peppercorns appropriate amount.Method Steps1. Wash and drain the green bean sprouts.2. Wash and chop the Chinese leeks.3. Wash and slice the ginger andred bell peppers.4. Heat oil in a pan, add ginger and chili peppers, and stir-fry until fragrant.

5. Add the green bean sprouts and stir-fry over high heat.

6. Once the green bean sprouts are slightly softened, add the Chinese leeks and stir-fry evenly, adding an appropriate amount of salt, and cook.

How to make stir-fried green bean sprouts with carrot strips

Ingredients PreparationGreen bean sprouts,carrots

Pour oil into a pan and heat. Add ginger, chili and peppercorns and stir-fry.

olive oil

salt, ginger, scallions,

black pepper

chicken powder, cornstarch.

Method Steps1. Wash and drain the green bean sprouts;Wash and slice the ginger;Wash and chop the scallions.2. Wash and peel the carrots and cut them into strips.3. Heat a pan with a little olive oil, add ginger, and stir-fry until fragrant.4. Add the carrot strips and stir-fry over high heat, adding a small amount of salt.

5. Add the green bean sprouts and stir-fry evenly.

6. Add the scallions and stir-fry evenly, and finally add an appropriate amount of salt, chicken powder and black pepper, and add cornstarch.Wash and slice the ginger.Wash and chop the green onions.

Wash and peel the carrots, then slice them.

Heat a small amount of olive oil in a pan, add ginger and stir-fry until fragrant.

Add the carrot slices and stir-fry over high heat with a small amount of salt.

Add the bean sprouts and stir-fry evenly.

Add the green onions and stir-fry evenly. Finally, add an appropriate amount of salt, chicken broth, and pepper.