Bean sproutsYou can buy a large amount, but when stir-fried, there are not many left. So, when stir-frying bean sprouts, be sure to prepare a good amount, especially smaller ones.Mung beansSproutsWhen stir-fried, they disappear in a few minutes.So, when making bean sproutsStir-fried meatYou can add other vegetables to it, which makes it more filling.

Stir-fried bean sprouts and meat

IngredientsPreparation

1 pound of mung bean sprouts, 200 grams of pork, and appropriate amount of green onions and garlic.

Method and steps

1. Wash the mung bean sprouts, slice the pork, and blanch the bean sprouts before removing them from the water;

2. Heat oil in a pan, add green onions and garlic to sauté, then stir-fry the pork until it changes color;

3. Add the bean sprouts and pork, stir-fry evenly, add salt, oyster sauce,Chicken brothSeason, add green onion segments;

4. After stir-frying evenly, it is ready to be served.

Stir-fried bean sprouts and meat

Ingredient preparation

PorkAppropriate amount, a small amount of mung bean sprouts,Bell pepperA small amount, green onionsGingerGarlic, a small amount of salt, cooking wine,Soy sauceAppropriate amount,Vinegar, a small amount of cornstarch,MSGA small amount.

Method and steps

1. Slice and shred the pork, add cooking wine, salt, and soy sauce, and marinate for a while;

2. Add oil to the pan, add ginger slices to sauté, then add the marinated pork and stir-fry;

3. Then add the mung bean sprouts and stir-fry, add bell pepper, green onions, and garlic, and stir-fry with vinegar and salt over high heat;

4. Continue to add a small amount of MSG to adjust the seasoning, and it is ready to be served.

SoybeansSproutsStir-fried meat

Ingredient preparation

A small amount of soybeans, a small amount of pork, appropriate amount of green onions and ginger, a small amount of salt,Star anise, appropriate amount of soy sauce.

Method and steps

1. Wash and cut the mung bean sprouts, slice the pork, chop green onions and ginger;

2. Heat oil in a pan, sauté star anise, then stir-fry the pork until it changes color;

3. Then add chopped green onions and ginger to sauté, and pour in soy sauce to color;

4. Finally, pour in the bean sprouts and stir-fry, add salt to adjust the seasoning.

LeeksStir-fried bean sprouts and meat

Ingredient preparation

80 grams of pork, a bowl of mung bean sprouts, a small amount of tender leeks, 1 garlic, driedChiliA small amount, a small amount of salt,Light soy sauce, a small amount of ginger slices, a small amount of cornstarch and cooking wine.

Method and steps

1. Wash and cut the leeks, wash and remove the roots of the mung bean sprouts, slice the pork, and add cooking wine and cornstarch;

2. Then add light soy sauce and marinate for 15 minutes, chop garlic and dried chili;

3. Blanch the mung bean sprouts in hot water, then add cold water, heat the pan and stir-fry in hot oil;

4. When the pork is white, add ginger, garlic, and dried chili, and add the mung bean sprouts and leeks after the garlic is fragrant;

5. Then add a spoonful of light soy sauce, a small amount of salt and chicken broth, and stir-fry over high heat before serving.

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