Chinese CabbageChinese cabbage has high nutritional value and is one of the vegetables commonly eaten in daily life. Blanching Chinese cabbage is one of the many ways to prepare it. Here, we will introduce several methods.

Method 1: Blanched Chinese Cabbage

IngredientsPreparation

Chinese cabbage1/3 headGreen peppers1, smallOnion1, medium sizeRadish1, medium sizeStar anise1 tablespoon of oilChili oil1 tablespoon of oilVinegar3 tablespoonsSoy sauce1 tablespoon, salt 1/2 teaspoon, sugar 1/2 teaspoon, a little sesame oil

Steps:

1. Cut the radish into slices and use a mold to create flower shapes. Chop the remaining vegetables into pieces.2. Blanch the Chinese cabbage and radish in hot water for 1 minute. Drain and rinse, then place them in a container with the remaining vegetables.3. Add 1 tablespoon of hot star anise oil and chili oil.

3. Add vinegar, soy sauce, salt, sugar, and sesame oil and mix well.

Add 1 tablespoon of hot chili oil andchili oil,vinegar, light soy sauce, salt, sugar, and sesame oil.

Cold vegetable preparation two

Ingredients

Chinese cabbage,wood ear fungusgarlic, green onion, Sichuan peppercorns, salt, and sugar as needed,chicken broth，soy sauceMethod 2: Blanched Chinese Cabbage with Wood Ear Mushrooms

Ingredients:

Chinese cabbage

Wood ear mushrooms

Garlic, scallions, star anise, salt, sugar

Chicken broth

Soy sauce

Vinegar, star anise oil, oil

Steps:1. Wash and chop the Chinese cabbage into small pieces. Soak and wash the wood ear mushrooms, then tear them into small pieces.2. Blanch the Chinese cabbage and wood ear mushrooms in hot water. Drain and set aside.3. Place the Chinese cabbage and wood ear mushrooms in a large bowl. Add salt, sugar, soy sauce, vinegar, a little chicken broth, and a little star anise oil and minced garlic.4. Heat oil in a pan, add star anise seeds and sauté. Turn off the heat and pour the hot oil over the mixture. Mix well and sprinkle with scallions.，Method 3: Blanched Chinese Cabbage with Tomatoes，Ingredients:，Chinese cabbageTomatoes

Scallions

Black

Sesame seeds

Chinese dried apricots (goji berries)

Olive oil

Corn kernels

Oil, salt, vinegar

Steps:

1. Wash and chop the Chinese cabbage into small pieces. Blanch in hot water.

2. Place the blanched Chinese cabbage in a bowl. Add scallions, sesame seeds, and a little salt.

3. Heat a spoonful of oil and pour it over the scallions. Then add a little olive oil and mix well.

4. Slice the tomatoes and arrange them on a plate. Place the blanched Chinese cabbage in the dish and drizzle with a little sesame oil.

Method 4: Blanched Chinese Cabbage with Soy Sauce and Chili Oil

Ingredients: