Chinese Cabbage (Napa Cabbage)Not only rich inProteinFiber, fat, and carbohydrates, but also rich in food fiber, vitamins, and minerals, it is a common vegetable in the kitchen.Chinese cabbage can be stir-fried or eaten cold.Eating it cold in summer is the most suitable way.Cold Chinese CabbagePreparation is important. The following recipes for simple and delicious flavors are provided.

Cold Chinese Cabbage - Light Flavor

Ingredients Preparation

Main ingredients: 1/3 Chinese cabbage.Additional ingredients:Onion1, GingerRadish1,Persimmon1 chili.Seasonings: 1 tablespoon of salt,Vinegar2 tablespoons,Soy sauce1 tablespoon, 1 tablespoon of sesame oil,Star anise1 tablespoon of oil,Chili oil1 tablespoon of oil,White sugar1/2 teaspoon.

Preparation method

1GingerAfter slicing, use a mold to cut out the shape of flowers. PlaceBell pepperWash and cut into rhombus shapes, chop the onion into small pieces, and put the Chinese cabbage into small pieces after washing.

2 Add an appropriate amount of water to the pot, after the water boils, add carrots and Chinese cabbage for one minute, and then drain.

3 Place the Chinese cabbage, carrots, bell peppers, and onions in a bowl, addChili oil, vinegar, soy sauce, salt, sugar, sesame oil, and mix well.

4 Heat oil in a pan, fry star anise, pour the star anise oil into the bowl, and mix well.

Cold Chinese Cabbage - Mustard Flavor

Ingredients Preparation

Main ingredients: 1 Chinese cabbage Additional ingredients: driedWood ear mushrooms3 pieces, minced garlic, 1 small spoon of salt, 1 small spoon of vinegar,MSG1/2 small spoon, 3 drops of sesame oil.

Preparation method

1 After chopping the Chinese cabbage into small pieces, clean it, and pre-soak the dried wood ear mushrooms, and tear them into small pieces.

2 Take a small bowl, add minced garlic, 1/2 small spoon of MSG, 1 small spoon of salt, 1 small spoon of vinegar, 3 drops of sesame oil, and mix evenly.

3 Add an appropriate amount of water to the pot, after the water boils, put the Chinese cabbage and wood ear mushrooms into boiling water for blanching, and then put them into a bowl after they are cooked. Pour the previously prepared seasoning, and then pour 3 drops of mustard oil, and mix well.

Cold Chinese Cabbage - Spicy Flavor

Ingredients Preparation

Main ingredients: 400g Chinese cabbageAdditional ingredients: oil, salt, homemade chili oil, garlic,Sesame seedsSauce.

Preparation method

1Chinese CabbageChop into small pieces and wash, mince garlic.

2 Add an appropriate amount of water to the pot and boil, add an appropriate amount of salt, put the Chinese cabbage into boiling water for blanching, and then drain.

3 Put the blanched Chinese cabbage into a bowl and mix with salt, marinate for a few minutes, then add minced garlic and homemade chili oil, and mix well, and then add sesame sauce.

Cold Chinese Cabbage - Crisp Flavor

Ingredients Preparation

Main ingredients: 200g Chinese cabbagePeas50g.Additional ingredients: 2g salt,Chicken powder2g, sesame oil.

Preparation method

1 Wash and chop the Chinese cabbage into small pieces, add an appropriate amount of water to the pot and boil, add peas and cook for 1 minute, then add the washed Chinese cabbage.

2 After blanching the Chinese cabbage, take it out, and directly put the peas and Chinese cabbage into cold water for a quick wash, and then drain, and put it into a bowl.

3 Add salt, chicken powder, and sesame oil to the bowl, and mix well.