Welcome to Chinese Food Network!

Complete recipe for cold bean sprouts.

Editor: Chinese Food Network Mobile site

SproutsAlso known as bean sprouts, they are formed by using beans to germinate, common types includeGreen beansSproutsandYellow beansSprouts, green bean sprouts are fine,Pickled cabbagesmall, yellow bean sprouts are thicker.Everyone, can you distinguish between bean sprouts? Then let's look at the complete recipe for chilled bean sprouts, and make somebean sprouts.

Complete guide to making cold bean sprouts.

Complete recipe for chilled bean sprouts: Bean sprouts

"Complete guide to making cold bean sprouts"

IngredientsPreparation

200g green bean sprouts,white sugar1 tablespoon,agedvinegar1 tablespoon, redchili peppers6, scallions to taste, cooking oil to taste,Sichuan peppercornsa little.

Method

1 Wash and chop chili peppers, wash and chop scallions, wash and set aside green bean sprouts;

2 Bring water to a boil in a pot, add bean sprouts, turn off the heat, stir, and blanch for half a minute;

3 After blanching, remove the bean sprouts and drain in cold water, add aged vinegar, white sugar, a little salt, scallions, and chili peppers, and mix well;

4 Heat the pot, add a little oil, stir-fry Sichuan peppercorns, then pour over scallions and chili peppers.

Complete recipe for chilled bean sprouts: Korean chilled bean sprouts

"Complete recipe for cold bean sprouts"

Ingredients

Bean sprouts, Korean styleChili sauce, whitesesame seedsa little,soy sauceto taste, a little sesame oil, white sugar to taste, scallions, a little salt.

Method

1 Wash bean sprouts and blanch in boiling water for 2 minutes;

2 Then add chili sauce, soy sauce, sesame oil, white sugar, and salt, and mix well;

3 Then sprinkle with sesame seeds and scallions and serve.

Complete recipe for chilled bean sprouts: Chilled bean sproutsCucumber

"Complete guide to making cold bean sprouts"

Ingredients

200g green bean sprouts, cucumber to taste,carrotsto taste, a little salt, sesame oil to taste,chili oilsoy sauce, rice vinegar to taste, roasted sesame seeds to taste.

Method

1Carrots, peel and cut into strips, cucumber cut into strips, green bean sprouts, remove the stems and wash before use;2 Bring water to a boil in a pot, add green bean sprouts and carrot strips and blanch for 1 minute, rinse and drain;

3 Mix green bean sprouts and carrot strips with cucumber, add a little salt, sesame oil, soy sauce, rice vinegar and chili oil, and mix well;

4 Sprinkle with roasted sesame seeds.

Complete recipe for chilled bean sprouts: Chilled

Seaweedbean sproutsIngredients

"Complete guide to making cold bean sprouts"

200g green bean sprouts, seaweed to taste, salt, sugar to taste, chili oil, vinegar, sesame oil, scallions, garlic to taste, small pieces of pork.

Method

1 Blanch seaweed and bean sprouts separately, drain and add a little salt, sugar, vinegar and chicken powder;

2 Then fry a little oil in a pot, add pork slices and stir-fry until golden, then add garlic slices and stir-fry until golden;

3 Pour the oil and garlic slices into the seaweed and bean sprouts and mix well, add chili oil and mix.

3. Add oil and chopped garlic to seaweed and sprouts, mix well, then add chili oil and mix again.