Bean sproutsLettuce sproutsThere are many ways to prepare them, such as stir-frying, stewing, and blanching, and the following isBean sproutsA method for preparing cold bean sprouts.The idea of "cold bean sprouts" might seem simple, but there are still some techniques to consider during cooking.As the hot summer approaches, making cold bean sprouts is perfect for this hot weather. To make a delicious cold bean sprout dish, take a look at the following introduction.

Cold Bean SproutsIngredientsPreparation

Main ingredient

Bean sprouts.

Auxiliary ingredients

Vegetable oil, salt, green onions, garlic,Soy sauce，Red bell pepper，VinegarVinegarCold Bean Sprouts Preparation

Main ingredient processing

1. Rinse the bean sprouts thoroughly;

2. Place the cleaned bean sprouts in a pot and blanch them, then drain and rinse.

Auxiliary ingredient processing

1. Wash and chop the red bell pepper;

2. Wash and chop the green onions, and mince the garlic.

Key steps for preparing cold bean sprouts

Adding auxiliary ingredients

1. Sauté the minced garlic and red bell pepper in oil;

2. Add appropriate soy sauce and salt, stir-fry to release fragrance.

Auxiliary ingredients out of the pot

1. Add the sautéed auxiliary ingredients and oil to the bean sprouts;

2. Drizzle a few drops of vinegar and sprinkle with chopped green onions.

Cooking tips for cold bean sprouts

You can add some other ingredients in cold bean sprouts, such as

Wood ear mushroomsCarrotsRadishesand other vegetables, and you can also adjust the seasonings according to your taste.Also, adjust the seasoning to your liking.