Black FishScientific name: Black Grouper, different places have different names for it, such as: raw fish,Black GrouperBlack Stick, Snakehead Fish, Whitefish, etc.This fish is aggressive and often eats other fish in the environment, but no matter how aggressive, it cannot escape human's grasp, becoming a delicious dish on the table. Here is a guide to makingBlackFish SoupMethods.

Making Black Fish Soup: Preparing to Catch Black Fish

1. Catching: At this time, you can often see the fish's back exposed to the water. The live bait should be very light and accurately placed in front of the black fish by 8-10 cm.The method of tying the live bait is very important. Taking the frog as an example, insert the hook from its back, the hook tip should be in the frog's mouth, and then tie the two hind legs of the frog to the hook, making it jump.After the black fish bites the hook, it will spit out a string of fish scales. At this time, do not raise the rod, wait until the second string of fish scales is spit out, then you can raise the rod.

2. Setting the Bait: During the breeding period of male and female fish, actively shake the hook at the edge of the bait, and at this time, the male fish will be in front and the female fish will be behind. They think that a predator has arrived, so they bite the hook and do not let go.At this time, we must act quickly, and pull the hook out of the water once.After another half hour to two hours, try again in the old place, and you can also catch another fish.

3. Setting in the Deep: Keep shaking the bait on the surface of the clear water cave, and after each shaking, stop for a few seconds, so that the live frog hook is at a depth of 4-5 cm in the water, and shake and stop alternately, creating movement. At this time, the black fish will bite the hook.There are two ways for the black fish to bite the hook: surface biting and underwater biting.After the black fish bites the hook, do not rush to raise the rod, because at this time, the black fish has just swallowed the bait and is not firmly bitten. Wait for 4-5 seconds, then gently shake the fishing rod, the black fish will think that the frog is struggling, and it will bite more tightly. At this time, raise the rod in the opposite direction of its swimming direction, and you will be sure.

Making Black Fish Soup

IngredientsPreparation

One Black FishSalted MeatA little bitWood Ear MushroomsAs neededGoji BerriesSalt, 2 Green Onions, Rice Wine,Ginger.

Steps

1. Remove the scales, remove the internal organs, wash and dry the black fish, then cut into pieces;

2. Soak the wood ear mushrooms, chop the green onions, slice the ginger, wash the goji berries, and slice the salted meat;

3. Heat a small amount of oil in the pot, add ginger slices and stir-fry until fragrant, then pour in the black fish pieces and stir-fry until colored;

4. Then add rice wine and stir-fry, add wood ear mushrooms and meat slices and stir-fry, add water and bring to a boil;

5. After boiling, remove the foam, turn the heat to a low flame and cook until the soup turns white, then turn the heat up and add goji berries and green onions to cook for a while.

Nutritional Value and Precautions of Black Fish

1. Black fish meat containsProtein, fat, 18 amino acids, and also contains calcium, phosphorus, iron and various vitamins needed by the human body;2. Suitable for weak bodies, low protein

Blood, and those with weak spleen and stomach, malnutrition, and anemia can eat it. In Guangxi, black fish is often considered a precious food for promoting lactation and blood circulation;3. Black fish has the effects of dispelling wind, nourishing spleen and Qi, and removing water and swelling;4. Some people may have diarrhea, nausea, and skin rashes after eating black fish, which usually appears after eating for a few hours. Be careful.

3. Black fish has effects of dispelling wind and treating deficiency, tonifying spleen and enriching Qi, and removing dampness and reducing swelling;

4. Some people may react to eating black fish, causing symptoms such as diarrhea, vomiting, and skin rash, which usually occur several hours after eating. It should be handled with caution.