CarpA common fish found in everyday life, often available and very cheap in markets.However, most carps are small, making them suitable for making soup.Carp soupRecipeIngredients

Preparation2 carps, 200g of tofu, a small bunch of scallions,Gingerslices, 3 tablespoons of oil, 1 teaspoon of salt.

Instructions1. Gut and clean the carps, remove the membrane, and wash thoroughly;

2. Heat oil in a pan and add ginger slices to sauté, then add the carps and fry until golden brown on both sides;3. Add some water and add scallion knotsCook over

medium heat;

4. After boiling for 15 minutes, add the tofu and simmer over low heat for about 10 minutes;

5. Finally, add an appropriate amount of salt and other seasonings.

TipsThe soup will turn white only after the carp is fried.Carp recipe:

Braised carp

Ingredients

Appropriate amount of carp, scallions, ginger, garlic, star anise, dried

Chili

Star anise, rock sugar, salt, cooking wine,pepper powder

chicken powder

vinegarChili，Instructions1. Prepare the fish, cut the chili into pieces, and slice the ginger;2. Heat oil in a pan, add the fish and fry until golden brown on both sides, then add ginger, chili, star anise and garlic to sauté;，3. Add an appropriate amount of water, cover the fish, add a little vinegar, an appropriate amount of，light soy sauce, cooking wine, salt and rock sugar;

4. When the soup in the pot is almost gone, add chicken powder, scallions and turn off the heat.

Carp recipe:

Sauce-braised carp

Ingredients2 carpsDoubanjiang

sauce

2 tablespoons, light soy sauce, cooking wine, ginger, scallions,

cinnamon

star anise, rock sugar, vinegar, cooking wine, dried chili, appropriate amount of oil.Instructions1. Gut and clean the carps, marinate with cooking wine and cooking wine, ginger slices for a while, then drain;2. Heat oil in a pot, add the carps, fry until golden brown, then remove;3. In a small bowl, add doubanjiang, light soy sauce, old soy sauce,white sugar

vinegar, and adjust the seasoning;

4. Heat a little oil in the pot, sauté scallions, ginger and cinnamon, then pour in the sauce and cook until fragrant, add an appropriate amount of water and boil;

5. Then add the fried carps, cover and simmer for 1 hour, then remove the fish and arrange on a plate;

6. Add the soup in the pot, thicken over high heat and pour over the fish, sprinkle with scallions and chili rings.Carp recipe:Fragrant and crispy carp

Ingredients

Appropriate amount of carp, ginger, garlic,

red bell pepper

and five-spice powder.

Instructions

1. Gut and clean the carp, drain the moisture, slice the ginger and garlic;2. Heat a lot of oil in a pot to 70% heat, add the carp and fry over low heat until crispy and remove;3. In the pot, add ginger, garlic and sauté, then add red bell pepper and stir-fry until cooked, then add the fried carp;

4. Stir-fry, add an appropriate amount of salt and five-spice powder and mix.

Carp recipe:

Baked carp

Ingredients

1 carp

Celery

150g,

Tofu skin70g,Soy sauce15ml, salt 5g,Peanutsoil 15ml, five-spice powder 3g, cumin powder 8g, garlic 15g, pickled chili sauce 15g,soybeans10g, water appropriate.Instructions1. Gut and clean the carp, remove scales and internal organs, wash thoroughly, then split it in half, with the back connected;2. Then cut the fish with a knife, rub with salt, five-spice powder, soy sauce and cooking wine, marinate for about half an hour;

3. Slice the celery, slice the tofu skin, and line the baking tray with tin foil, brush with oil, and place the celery on it;

4. Then place the carp on it, brush with oil, sprinkle with cumin powder, and place it in a preheated 200 degree oven

for about 20 minutes;

5. Heat oil in a frying pan, add garlic and soybeans and sauté, then add pickled chili sauce, and stir-fry with celery and tofu skin;

6. Then add water and bring to a boil, pour over the baked fish, and bake for another 7 minutes.OvenBake for about 20 minutes;

5. Heat oil in a wok, add minced garlic and fermented bean curd to sauté, then add chili sauce and stir-fry with celery and tofu skin;

6. Add water and bring to a boil, pour over the baked fish and bake for another 7 minutes.