CreamCabbageSpecificallyLarge CabbageA Chinese-style dish made with large cabbage as the main ingredient. Creamed cabbage is a type of Jiang cuisine.Jiang cuisineCreamed cabbage is flavorful and rich in soup, light and delicious, rich in protein, vitamins, dietary fiber, etc. It can replenish deficiencies, benefit the lungs and stomach, moisten the intestines, and especially has the effect of soothing the stomach and relieving nausea.Creamed cabbage recipeCreamed cabbage-

Ingredients

PreparationLarge cabbage,Milk,

Sugar,Salt,Chinese datesCreamed cabbage - ingredients preparation1. Wash the large cabbage thoroughly and cut it into small pieces for later use.Soak the Chinese dates in water.

2. Add an appropriate amount of water to the frying pan, add a little salt to the water and boil.

3. After boiling, put the cabbage into boiling water and blanch for three minutes, then take it out.4. After cleaning the frying pan, pour in an appropriate amount of milk and cook it, stirring constantly while cooking to prevent the milk from sticking.

5. Add a spoonful of sugar and a little salt to increase the sweetness.

6. Pour the blanched cabbage into the pot and cook it, allowing the milk to evenly coat the cabbage, and add the Chinese dates.

7. Use starch to thicken, just a thin layer of sauce in the pot is enough to cook.

Mushroom creamed cabbage recipe

Mushroom creamed cabbage - ingredients preparation

Cabbage, mushrooms, fresh milk,

Butter,

Pepper

Salt,FlourMushroom creamed cabbage - preparation steps1. Wash the cabbage thoroughly and cut it into four pieces, reserving the middle part with oblique cuts.2. Wash the mushrooms, use your hands to separate them into pieces.3. Add an appropriate amount of butter to the frying pan and melt it. After melting, add the mushrooms to the pot and cook over medium heat.

4. Add the cabbage to the pot, add pepper for flavor, add an appropriate amount of water, cover the pot and cook over low heat.

5. In a separate small pot, add an appropriate amount of butter, and slowly heat the butter, then immediately sprinkle a small amount of flour and stir until smooth.

6. Add three tablespoons of fresh milk, and slowly stir until the fresh milk and butter are blended into a thick consistency.

7. After the mixture is thick, turn off the heat, and pour the milk into the cabbage pot to cook.8. Add an appropriate amount of salt, sugar, and pepper to taste, and cook until the cabbage is cooked. The creamy soup and white cabbage soup will be blended together, then turn off the heat.Creamed cabbage with tofu

Tofu

recipe

Creamed cabbage with tofu - ingredients preparation

Creamed cabbage, tofu, oil,

Soy sauce,

Water, green onion,GingerCreamed cabbage with tofu - preparation steps

1. Wash the green onion and ginger, cut them into pieces for later use, and cut the tofu into cubes.

2. Put the creamed cabbage in water to soak, then drain and cut into pieces for later use.3. Heat oil in the pot, then add green onion and ginger to sauté, add an appropriate amount of soy sauce.4. Add an appropriate amount of water, and put the tofu in the pot, and cook over high heat.5. Add the cabbage and stir-fry until cooked.

Homemade creamed cabbage recipe

Homemade creamed cabbage - ingredients preparation

Large cabbage, oil, salt, flour, chicken powder, water

Homemade creamed cabbage - preparation steps

1. Wash the large cabbage thoroughly, then cut it into strips, and blanch the cabbage in boiling water for 2 minutes.

2. After blanching, put it in cold water to quickly cool.

3. Arrange the cabbage on a plate, and remove the excess water.

4. In the pot, add a small amount of oil, pour in a small amount of flour and cook over low heat, add a little water and chicken powder.

5. Add the blanched cabbage and cook until the sauce thickens.

Everyday Creamy White Cabbage - Preparation Steps

1 After thoroughly cleaning the cabbage, chop it into strips and blanch in boiling water for 2 minutes.

2 After blanching, transfer to cold water to quickly cool.

3 Arrange the cabbage in a bowl and remove excess water.

4 Heat a small amount of oil in a pan, add a small amount of flour and cook over low heat until fragrant, then add an appropriate amount of water and chicken powder.

5 Add the blanched cabbage and simmer until the sauce thickens.