Chinese cabbageCabbageAlso known as Napa cabbage, a common vegetable rich in Vitamin C, ranked third in the World Health Organization's recommended best foods, there are many ways to cook Chinese cabbage, and stir-fried Chinese cabbageRice vermicelliA very common way to cook.

CeleryHow to stir-fry Chinese cabbage and rice vermicelli

Chinese cabbage and celery stir-fried vermicelli -IngredientsPreparation

Chinese cabbage, celery,Rice vermicelliOil, salt, scallions, driedChili peppers...Soy sauce...Ginger

Chinese cabbage and celery stir-fried vermicelli - Cooking steps

1. After cleaning and slicing the celery, set it aside.

2. Wash and chop the Chinese cabbage into pieces, slice the ginger and scallions.

3. Heat the wok and pour in oil, after the oil is hot, add scallions, ginger and dried chili peppers to sauté.

4. Pour the celery into the pot and stir-fry evenly, then pour the Chinese cabbage into the pot and stir-fry evenly.

5. Add soy sauce and stir-fry evenly, add a little boiling water, add rice vermicelli, push the rice vermicelli to the bottom of the Chinese cabbage and celery.

6. Cover and cook for 3-4 minutes, after the rice vermicelli is mostly cooked, add salt and other seasonings and stir-fry evenly, and you can take it out of the pot.

Cooking tips

When simmering, check the pot frequently and add boiling water as needed.

How to stir-fry Chinese cabbage with shrimp oil

How to stir-fry Chinese cabbage with shrimp oil - Ingredients preparation

Rice vermicelli, Chinese cabbage, shrimp oil, salt,Star anise...Doubanjiang (fermented broad bean paste)How to stir-fry Chinese cabbage with shrimp oil - Cooking steps

1. After cutting the Chinese cabbage in half, slice it thinly, and place the sliced Napa cabbage in water to wash and set aside.

2. Blanch the rice vermicelli in boiling water and set aside.

3. Heat the wok and pour in shrimp oil, add star anise and Doubanjiang to sauté.

4. After adding a little Doubanjiang and stirring, add the Chinese cabbage and stir-fry evenly.

5. Add the rice vermicelli and stir-fry together (no need to add water, the Chinese cabbage will release water, and the rice vermicelli will absorb it fully), finally add an appropriate amount of

MSGTake it out.Eggs

How to stir-fry Chinese cabbage and rice vermicelliChinese cabbage, fresh red chili, eggs, red bean vermicelli, garlic, Doubanjiang, cooking wine,

Olive oil

2. Whisk the eggs and add a little salt and cooking wine.3. Blanch the red bean vermicelli in boiling water and set aside.

4. Add an appropriate amount of olive oil to the wok, heat it up, and add the egg mixture over medium heat to cook, and set aside.

5. Add the red bean vermicelli to the wok and stir-fry.

6. Add the Chinese cabbage and stir-fry until softened and cooked, add the rice vermicelli and stir-fry.

7. Add the eggs and continue to stir-fry, finally add a little Doubanjiang and stir-fry evenly, add salt,

Chicken powder

Season and take it out.Chinese cabbage and rice vermicelli nutritional introduction1. Rice vermicelli is a filamentous product made of starch, mainly composed of carbohydrates, dietary fiber,

Protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium, etc.

2. Rice vermicelli has good flavoring properties, it can absorb the flavors of various delicious broths, plus the soft and smooth texture of rice vermicelli, making it more delicious and enjoyable.3. Because traditional rice vermicelli contains alum during the processing and production, pregnant women should eat less or not at all.5. The antibacterial and anti-inflammatory properties of Chinese cabbage have some effects on sore throat, external trauma and pain, mosquito bites and stings, stomach pain and toothache.

Fans have good flavor absorption properties, and they can absorb the flavors of various delicious broths.

In addition, the softness and tenderness of the noodles make them even more delicious and enjoyable.

Because traditional noodles are processed with alum during production, pregnant women should eat them sparingly or not at all.