Everyone eatsPumpkinUsually, there are several ways to eat it, including pumpkin.PorridgeThis is common, as well asSteamingPumpkin. Actually, pumpkin can also be cooked like braised meat. Let's take a look at some braised pumpkin recipes.

Braised Pumpkin Recipe

IngredientsPreparation

Pumpkin, scallionsGingerA little, cooking wine,SoybeansSauce, to tasteWhite sugarTo taste, saltMSG，PeanutsOil, to taste.

Steps

1. Wash and peel the pumpkin, remove the seeds, and cut it into pieces;

2. Chop scallions and ginger, heat a little oil in a pan and stir-fry, then add the pumpkin and stir-fry;

3. Add salt, white sugar, and MSG after boiling for 8 minutes.

Braised Pumpkin Recipe

Ingredient Preparation

Pumpkin, to tasteGreen bell pepperA little, scallion whites, salt, thirteen spices, to tasteChicken brothA little.

Steps

1. Wash and cut the pumpkin into pieces, slice the green bell pepper, and slice the scallion whites. Heat oil in a wok;

2. Then add scallions and green bell pepper to the wok, add pumpkin and stir-fry;

3. Add thirteen spices and stir-fry for 1 minute, then add a little water to cover half the pumpkin;

4. After the water has reduced, add a little salt, add chicken broth to thicken, and cook over low heat.

Braised Pork BellyBraised Pumpkin Recipe

Ingredient Preparation

Pork belly, pumpkin, to tasteChili peppers，Soy sauceTo taste, chicken broth, a little, garlic, to taste.

Steps

1. Cut the pork belly and pumpkin, prepare for use;

2. Heat a little oil in a pan, fry the pork belly, then add the pumpkin and braise;

3. After boiling, add chili peppers, chicken broth, and garlic to taste.

Braised Old Pumpkin Recipe

Ingredient Preparation

200g old pumpkin, soy sauce to tasteVinegarA little, scallions to taste, white sugar to taste, oyster sauce to taste

Steps

1. Wash and peel the pumpkin, remove the seeds, and cut it into small pieces;

2. Heat oil in a pan, add the pumpkin and stir-fry over medium heat until golden brown;

3. Then add vinegar, soy sauce, sugar, and a little water, and simmer until thickened.

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