Duck WingsAlthough they are considered scraps, cooked duck wings are actually moreDelicious than fresh ones.popular.You can also cook duck wings at home. Enjoy them while watching TV or playing games as a snack.Today, I will introduce several ways to cook duck wings as snacks.

How to choose duck wings

When choosing duck wings, we usually choose plump, large duck wings, but what if someone tells you that the plump, large duck wings you choose have been soaked in water?Don't worry, here are some tips for choosing duck wings.When buying duck wings, we should carefully check if there is a small red dot on the duck wing, and the surrounding area should be dark and wet, indicating that the duck wings have been soaked in water.

Duck wing cooking methods:MushroomStewed Duck Wings

Stewed Duck Wings with Mushrooms is a very famous dish from Zhangjiakou, Hebei.Because Zhangjiakou is known for its abundant mushrooms, this dish naturally came into being.

Ingredients:

300g Duck Wings, 250g MushroomsGinger2 slices, 10g SaltWhite Sugar5gAbalone5g, 5g Rice WineBroth40g, 15g Cornstarch, appropriate amount of Salad Oil and Water Starch

Instructions:

1. Wash and cut the duck wings into small pieces, mix with salt and cornstarch.Cut the mushrooms into pieces.

2. Heat the pot on the stove, add oil and heat until 70% hot, add the duck pieces and fry until golden, remove and drain.

3. Heat the remaining oil in the pot, sauté the ginger slices, add the duck wings and mushrooms and stir-fry briefly, then add broth, rice wine, white sugar and abalone sauce, stir until cooked, thicken with cornstarch, and serve.

Home-style Char-grilled Duck WingsDuck Wing Roots

Ingredients:

5 Duck Wing Roots6g Char-grilled Sauce, 2g Cumin SeedsChili1g, 1g Sesame Seeds5g Salad Oil, 5 pieces of Aluminum FoilInstructions:

1. Place the duck wing roots on a metal rack and roast them over charcoal until cooked.

2. Use a brush to evenly coat the duck wing roots with char-grilled sauce, roast over the fire until slightly dry, and brush with salad oil.

3. Sprinkle cumin seeds, chili flakes and sesame seeds on top, roast over the charcoal until slightly charred, and wrap with aluminum foil to eat.

Spicy Char-grilled Duck Wing Recipe

Spicy Char-grilled Duck Wing is bright in color, with tender meat and crispy bones, savory, spicy and delicious, and not greasy.

It can be eaten as a side dish with wine and snacks, and it is also a very appetizing meal.Ingredients:

15g Duck Wings, 75g Green Onion, Ginger and Garlic

5 Dried Chili Peppers, 1 tablespoon Douban Sauce1 tablespoon, 1 tablespoon Star Anise1/2 cup Rice Wine, 1 tablespoon Oyster Sauce1 tablespoon Soy Sauce, 1 teaspoon White Sugar1 teaspoon Chicken Powder1 teaspoon1 teaspoon Black PepperInstructions:1. Wash and cut the duck wings, blanch them in boiling water, and then drain.Slice the green onions, ginger and garlic, and cut the dried chili peppers into small pieces.2. Heat the pot, add an appropriate amount of cooking oil, sauté star anise, chili peppers, douban sauce, green onions, ginger and garlic until fragrant.3. Add rice wine, soy sauce, oyster sauce, and 2 cups of boiling water, add the duck wings and other seasonings, and simmer over low heat until the soup thickens.1 tablespoonBlack pepper1 tablespoon

Instructions

1. Clean and thoroughly rinse duck wings, then blanch in boiling water, drain.Slice green onions, ginger, and garlic. Chop chili peppers, removing the seeds.

2. Heat cooking oil in a pot. Add Sichuan peppercorns, chili peppers, doubanjiang (fermented bean paste), green onions, ginger, and garlic. Fry until fragrant.

3. Add Shaoxing wine, light soy sauce, oyster sauce, and 2 cups of boiling water. Add duck wings and other seasonings (e.g., white sugar).Simmer over low heat.Cook until the sauce thickens.