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Cook instant noodles.

Editor: Chinese Food Network Mobile site

Stir-frying instant noodles and boiling instant noodles are not much different, both are more complex than simply soaking instant noodles. Soaking instant noodles is convenient when you are short on time, or when you don't have the necessary equipment. However, if you have a pot, fire, and time, it's better to add some nutritious ingredients.IngredientsStir-fry instant noodles to add nutrition.

Cook instant noodles

Stir-fry instant noodles

Cook instant noodles

Ingredient preparation

1 package of instant noodles1 egg1, green onionCarrot20gCabbage30gOnion30g, 20ml oyster sauce, 15ml cooking oil, a little salt.

Method steps

1,CarrotCut into small pieces, cabbage into strips, onion into strips, whisk eggs for later use;

2, add appropriate amount of oil to the pot, pour in egg liquid over low heat, when slightly solidified, remove and spread out;

3, add a little oil to the pot, stir-fry the onion until fragrant, then add carrots and stir-fry evenly;

4, add a little oil to the pot, add onion and stir-fry, then add carrots and stir-fry, pour in hot water in a bowl;

5, then add noodlesBread, vegetable package, cover the pot, after the noodle bread is slightly soft, add oyster sauce, cabbage, egg and salt and stir-fry evenly;

6, after steaming for 3 minutes, thicken and eat.

How to make delicious stir-fried instant noodles

Cook instant noodles

Ingredient preparation

1 bag of instant noodlesChinese cabbageappropriate amount, onion, a little carrot,Pork50g, garlic, scallions,Pepper.

Method steps

1, wash and slice Chinese cabbage, onion, and carrot; slice the pork and add salt,, and pepper for marinating;

2, add a little oil to the pot, stir-fry scallions to release their aroma, then add onion slices and stir-fry;

3, after the meat is browned, add carrot and Chinese cabbage slices and stir-fry until cooked;

4, finally add the cooked instant noodles, add the instant noodles seasoning, salt, pepper and mix evenly, and sprinkle with scallions.

Curry stir-fried instant noodles

Cook instant noodles

Ingredient preparation

Appropriate amount of curry blocks, half an onion,Enoki mushrooms1 package,Chickenhalf a box, small tomatoes,Chilia little, scallions, appropriate amount of oil.

Method steps

1, chop the onion, cut the enoki mushrooms into pieces, and slice the chicken for later use;

2, heat a spoonful of oil in the pot, add chili and stir-fry, then add onion and stir-fry;

3, after the chicken is browned, add water, then add curry and stir well;

4, cook the instant noodles until soft, then add to the curry pot and mix evenly.

How to make fried instant noodles with eggs

Cook instant noodles

Ingredient preparation

2 eggs, 1 package of instant noodles, 2g salt,Chicken powderappropriate amount, scallions, pepper, appropriate amount of.

Method steps

1, boil water in the pot, then add the instant noodles and cook for 1 minute, remove and cool;

2, whisk the eggs, add a little and stir well, then add to the oil pot and stir-fry;

3, add instant noodles and stir-fry, add salt, chicken powder, pepper, and scallions for seasoning.

Tips

The cooking time for instant noodles should not be too long, just cook until soft.